Federal Grants

THE GOAL OF THIS LARGE-SCALE, COLLABORATIVE PROJECT IS CAPACITY BUILDING FOR THE ARKANSAS STATE UNIVERSITY (A-STATE) COLLEGE OF AGRICULTURE TO PARTICIPATE IN HIGH QUALITY RESEARCH AND EXTENSION. A-STATE'S COLLABORATIONS WITH THE UNIVERSITY OF ARKANSAS-CENTER FOR ADVANCED SPATIAL TECHNOLOGY (UA-CAST), UNIVERSITY OF ARKANSAS SYSTEM DIVISION OF AGRICULTURE (UAEX), MIAMI UNIVERSITY (MU), AND UNIVERSITY OF DELAWARE (UD) WILL RAISE THE POTENTIAL FOR FACULTY TO CONDUCT IMPACTFUL RESEARCH AND WORK W

CRII: CPS: Leveraging Convex Relaxation Techniques to Improve Power System Surveillance

RII Track4: FAST Heat Transfer Enhancement of Cold Plates using Vortex Generators

AS THE WORLD POPULATION INCREASES AND WILD CAUGHT FISHERIES DECLINE, AQUACULTURE OFFERS A SUSTAINABLE SOLUTION TO INCREASED GLOBAL DEMANDS FOR QUALITY DIETARY PROTEIN SOURCES AND FOOD SECURITY. COMMERCIAL AQUACULTURE TYPICALLY USES INTENSIVE PRODUCTION PRACTICES FOR MAXIMAL POND PRODUCTIVITY. THESE PRACTICES OFTEN LEAD TO INCREASED FISH STRESS AND DISEASE OUTBREAKS THAT RESULT IN SIGNIFICANT ECONOMIC LOSSES AND ASSOCIATED NEGATIVE IMPACTS TO THE ENVIRONMENT. ANTIMICROBIALS (CHEMICALS AND ANTIBIO

RAISING THE LEVEL OF READINESS TO TACKLE A NEW NORMAL IN INTERNATIONAL BUSINESS: FOR STUDENTS, FACULTY AND THE LOCAL BUSINESS COMMUNITY

ISOLATED MICROSPORE CULTURE OF SOYBEAN: A PATHWAY TO DOUBLED HAPLOIDS

THE LONG-TERM GOAL OF THIS STUDY IS TO PROVIDE FARMERS AND STAKEHOLDERS WITH INFORMATION TO PROMOTE NATIVE POLLINATOR MANAGEMENT IN ORDER TO BOOST SOYBEAN YIELDS WITHOUT REQUIRING EXPANSION OF CURRENT CROPLAND OR FURTHER ENVIRONMENTAL DEGRADATION. THIS PROPOSED PROJECT AIMS TO: (1) DETERMINE WHICH NATIVE BEE SPECIES ARE LOCATED WITHIN/ADJACENT TO AND ARE POLLINATING ARKANSAS SOYBEAN FIELDS, (2) DETERMINE IF THE MOST ABUNDANT NATIVE BEE SPECIES PRESENT CAN INCREASE SOYBEAN YIELDS, (3) DEVELOP REP

WE PROPOSE A PROJECT THAT PUTS US AT THE FOREFRONT OF ONE OF THE MOST IMPORTANT BRANCHES OFAGRICULTURAL CHEMISTRY: USING ENZYMES TO DEVELOP AND MODIFY A BIOSENSOR FOR DIABETES. IMPORTANTLY,THESE ENZYMES ARE MANUFACTURED IN A CORN KERNEL BIOFACTORY. OUR PROJECT SUPPORTS THE NATIONALINSTITUTE OF FOOD AND AGRICULTURE (NIFA) GOAL TO ADVANCE OUR NATION'S ABILITY TO STRENGTHEN HIGHEREDUCATION IN THE FOOD AND AGRICULTURAL SCIENCES. THIS PROJECT ALSO SUPPORTS THE USDA RESEARCH,EDUCATION AND ECONOMIC

Exploring Integrative Conjugative Elements in the Biology and Ecology of Oral Streptococci

INFORMING A CONSERVATION STRATEGY FOR FRESHWATER MUSSELS IN THE BUFFALO RIVER: EVALUATING MUSSEL POPULATION TRENDS AND POTENTIAL EFFECTS OF ELEVATED NITROGEN ON MUSSEL RECRUITMENT

HABITAT-FOCUSED RESTORATION OF NATIVE MUSSELS IN TWO OZARK RIVERINE PARKS

CC* Strategy: Campus - Cyberinfrastructure Modernization at Arkansas State University

NSF EPSCoR Workshop: Artificial Intelligence (AI) with No-Boundary Thinking (NBT) to Foster Collaborations in Research, Education and Training

Mechanisms of Integrative and Conjugative Elements in Oral Bacteria