Billy Ellis

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Billy Ellis is a Professor of Food Science at the University of Arkansas at Fayetteville. His research interests encompass applied food microbiology and quality assurance, food product development, and food toxicology and epidemiology, with a specific focus on mycotoxins and their impact on health. Ellis also has extensive experience in higher education institutional management, having previously served as Vice Chancellor and Pro-Vice Chancellor at the Kwame Nkrumah University of Science and Technology (KNUST). He has provided consultancy services to small and medium-scale food processing companies in Ghana and has held positions on national and international boards and councils. His scholarly contributions include a publication in 2021.

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• Publications: 1