Jacob Rodden

OverviewAI-generated summary

Jacob Rodden's research focuses on the treatment processes for reusing and recycling produced water, particularly concerning its agricultural applications. His work addresses the challenge of increasing global water demand, driven by population growth and climate variability, by investigating methods to recycle water and essential nutrients for food production. This research is supported by significant federal funding, including a $4,319,942 award from the USDA/National Institute of Food and Agriculture, where he serves as a Co-PI. The grant aims to integrate water recycling into agricultural water resource management and recover nutrients lost to wastewater for reuse in food production.

Rodden has published two papers on these treatment processes, collaborating with researchers Rodrigo Misle Rodríguez, Marcos R. Rodriguez, Andrew McLellan, and Colton Rogers, all from the University of Arkansas at Fayetteville. His scholarly output, though limited in publication count, indicates recent activity in the field. Rodden also leads a research group focused on these areas.

Metrics

• h-index: 1
• Publications: 2
• Citations: 1