Christopher A. Baker
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Also affiliated: Center for Food Safety and Applied Nutrition (2022–2023); United States Food and Drug Administration (2022–2023); East Carolina University (2006); University of Arkansas System (2022–2025); University of Florida (2003–2023)
Biomedical Subjects
Links
Biography and Research Information
Metrics
- h-index: 13
- Publications: 38
- Citations: 550
Selected Publications
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A Systematic Review and Meta-Analysis of Chemical Sanitizer Efficacy Against Biofilms of Listeria monocytogenes, Salmonella enterica, and STEC on Food Processing Surfaces (2025)
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Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals (2023)
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Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration (2023)
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Transfer of Phi6 bacteriophage between human skin and surfaces common to consumer-facing environments (2022)
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Persistence of SARS-CoV-2 on surfaces and relevance to the food industry (2022)
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Factors Impacting Persistence of Phi6 Bacteriophage, an Enveloped Virus Surrogate, on Fomite Surfaces (2022)
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Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix (2021)
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Phi 6 recovery from inoculated fingerpads based on elution buffer and methodology (2021)
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Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms (2021)
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Growth Characterization of Single and Double Salmonella Methionine Auxotroph Strains for Potential Vaccine Use in Poultry (2017)
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Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants (2016)
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Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea (2016)
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Comparison of methods for quantitatingSalmonella entericaTyphimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy (2016)
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Bacterial community analysis of Tatsoi cultivated by hydroponics (2016)
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Microbial Diversity of Ground Beef Products in South Korean Retail Market Analyzed by PCR-DGGE and 454 Pyrosequencing (2016)