Sathish Kumar Ponnaiah
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Postdoctoral Researcher
Also affiliated: Pohang University of Science and Technology (2025–2026); Madurai Kamaraj University (2023–2024); Daegu Gyeongbuk Institute of Science and Technology (2023–2025)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sathish Kumar Ponnaiah's research focuses on the development of electrochemical sensors for detecting various analytes. His work involves synthesizing novel nanocomposite materials, often incorporating elements like silver, iron oxide, copper, and carbon dots, which are then used to modify electrode surfaces. These sensors have demonstrated picomolar-level detection capabilities for substances such as uric acid in human blood and urine, hydrazine, paracetamol, creatinine, thiocyanate in saliva, and catechol in natural samples. Ponnaiah has also investigated the use of these materials in supercapacitor electrodes, exploring their electrocatalytic activity. His research has resulted in 27 publications with 927 citations and an h-index of 16.
Metrics
- h-index: 24
- Publications: 42
- Citations: 1,334
Positions
-
Postdoctoral Researcher 2024–presentPohang University of Science and Technology Chemical Engineering ORCID
-
Postdoctoral Researcher publications 2026University of Arkansas at Pine Bluff ORCID
-
Daegu Gyeongbuk Institute of Science and Technology 2022–2024Physics and Chemistry ORCID
-
Thiagarajar College 2021–2022Chemistry ORCID
Selected Publications
-
Fermentation for Personalized Nutrition—AI-Driven Approaches to Tailor Fermented Foods to Individual Needs (2026)
Collaboration Network
Top Collaborators
- Fermentation for Personalized Nutrition—AI-Driven Approaches to Tailor Fermented Foods to Individual Needs
- Fermentation for Personalized Nutrition—AI-Driven Approaches to Tailor Fermented Foods to Individual Needs
- Fermentation for Personalized Nutrition—AI-Driven Approaches to Tailor Fermented Foods to Individual Needs
- Fermentation for Personalized Nutrition—AI-Driven Approaches to Tailor Fermented Foods to Individual Needs
Similar Researchers
Based on overlapping research topics