Marty D. Matlock

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Professor

University of Arkansas

Also affiliated: Oklahoma State University (1994–2005); University of Massachusetts Lowell (2005); University of Kentucky (2001); University of Arkansas System (2011); Texas College (1996); International Water Management Institute (IWMI) (2018); University of Tennessee at Knoxville (2012); Rogers (United States) (2005); Clemson University (2005); Texas A&M University (1996–2020)

Faculty Researcher

29 h-index 158 pubs 3,220 cited

Research Areas

Biomedical Subjects

Links

ORCID

OverviewAI-generated summary

Marty D. Matlock's research focuses on environmental and agricultural systems, with a particular emphasis on life cycle assessment and sustainability. His work investigates the environmental impacts of various food production and consumption systems, including maize, pulses, milk, and strawberries. Matlock has examined strategies to enhance the resilience of supply chains for processed foods, such as potatoes and tomatoes, through planting adaptation. He also explores the transformation of food and agriculture towards circular systems.

His expertise extends to water resource management, including electrochemical methods for ammonia removal and disinfection of aquaculture wastewater, as well as disinfection of irrigation water using titanium electrodes. Matlock has served as Senior Advisor to the Secretary of Agriculture and as Executive Director of the University of Arkansas Resiliency Center. He holds multiple professional certifications and has received numerous design and communication awards, including the CAST-Borlaug Agriculture Communications Award and the American Ecological Engineering Society Odom Award for Ecosystem Design. His academic contributions include over 140 publications, an h-index of 27, and more than 3,000 citations.

Metrics

h-index: 29
Publications: 158
Citations: 3,220

Selected Publications

Principles, Implementation, and Policy Challenges for a Circular Bioeconomy (2026)

Natural resource management and policy DOI OpenAlex
Development and implementation of a common freshman course for general engineering students at the University of Arkansas (2025)

DOI OpenAlex
Views from the Outside (2024)

Technology|Architecture + Design DOI OpenAlex
Spatialized Life Cycle Assessment of Fluid Milk Production and Consumption in the United States (2023)

Sustainability 17 citations DOI OpenAlex
Supporting information for U.S. Dairy LCA: Matrices for spatialized impacts (2022)

PolyPublie (École Polytechnique de Montréal) DOI OpenAlex
Supporting information for U.S. Dairy LCA: Matrices for spatialized impacts (2022)

PolyPublie (École Polytechnique de Montréal) DOI OpenAlex
In pursuit of more fruitful food systems (2022)

The International Journal of Life Cycle Assessment 3 citations DOI OpenAlex
Environmental life cycle impact assessment of fresh California strawberries: A full supply chain perspective (2022)

Cleaner and Responsible Consumption 12 citations DOI OpenAlex
Disinfection of Irrigation Water using Titanium Electrodes (2021)

Harvard Dataverse DOI OpenAlex
Electrochemical Ammonia Removal and Disinfection of Aquaculture Wastewater using Batch and Flow Reactors incorporating PtRu/Graphite Anode and Graphite Cathode (2021)

Harvard Dataverse DOI OpenAlex
Disinfection/Ammonia Removal from Aquaculture Wastewater and Disinfection of Irrigation Water using Electrochemical Flow Cells: A Case Study in Hawaii (2021)

Harvard Dataverse 1 citation DOI OpenAlex
Cradle-to-grave life cycle assessment of production and consumption of pulses in the United States (2021)

Journal of Environmental Management 46 citations DOI OpenAlex
Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies (2021)

Nature Food 30 citations DOI OpenAlex
Analysis of Life Cycle Environmental Impacts of Using Enogen Corn in Beef Cattle Rations (2021)

Animals 2 citations DOI OpenAlex
Corrigendum to “Cradle to grave environmental impact evaluation of the consumption of potato and tomato products” [Sci. Total Environ. 758 (2021)143662] (2021)

The Science of The Total Environment 2 citations DOI OpenAlex