Marty D. Matlock Data-verified
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Biography and Research Information
OverviewAI-generated summary
Dr. Marty Matlock's research investigates the environmental and economic impacts of agricultural systems, with a focus on enhancing resilience and sustainability. His work includes life cycle assessments of various food products, such as pulses, potatoes, tomatoes, and fluid milk, examining their environmental footprint from production to consumption.
Matlock has explored strategies for improving supply chain resilience, particularly in response to climate change, and has studied the environmental impacts of genetically modified crops. His research also extends to water quality, including the electrochemical removal of ammonia and disinfection of aquaculture wastewater, as well as the disinfection of irrigation water using titanium electrodes.
His professional experience includes serving as Senior Advisor to the Secretary of Agriculture and as Executive Director of the University of Arkansas Resiliency Center. Matlock holds a Ph.D. in Biosystems Engineering and is a registered professional engineer and certified environmental engineer. He has received multiple design awards and is a Fellow of AEES and ASCE. Matlock's scholarship metrics include an h-index of 27, 147 total publications, and 3,074 total citations. He has collaborated with researchers such as Shelby L. Foster and Geletu Qing at the University of Arkansas.
Metrics
- h-index: 27
- Publications: 148
- Citations: 3,094
Selected Publications
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Development and implementation of a common freshman course for general engineering students at the University of Arkansas (2025)
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Views from the Outside (2024)
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Spatialized Life Cycle Assessment of Fluid Milk Production and Consumption in the United States (2023)
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Supporting information for U.S. Dairy LCA: Matrices for spatialized impacts (2022)
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Supporting information for U.S. Dairy LCA: Matrices for spatialized impacts (2022)
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In pursuit of more fruitful food systems (2022)
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Environmental life cycle impact assessment of fresh California strawberries: A full supply chain perspective (2022)
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Disinfection of Irrigation Water using Titanium Electrodes (2021)
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Electrochemical Ammonia Removal and Disinfection of Aquaculture Wastewater using Batch and Flow Reactors incorporating PtRu/Graphite Anode and Graphite Cathode (2021)
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Disinfection/Ammonia Removal from Aquaculture Wastewater and Disinfection of Irrigation Water using Electrochemical Flow Cells: A Case Study in Hawaii (2021)
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Cradle-to-grave life cycle assessment of production and consumption of pulses in the United States (2021)
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Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies (2021)
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Analysis of Life Cycle Environmental Impacts of Using Enogen Corn in Beef Cattle Rations (2021)
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Corrigendum to “Cradle to grave environmental impact evaluation of the consumption of potato and tomato products” [Sci. Total Environ. 758 (2021)143662] (2021)
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Corrigendum to “protocol for life cycle assessment modeling of US fruit and vegetable supply chains- cases of processed potato and tomato products” [Data in Brief 34 (2021) 1-24/ 106639] (2021)
Federal Grants 1 $387,283 total
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