Ryan W. Dickson Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Ryan W. Dickson investigates plant physiology, genetics, and cultivation practices. His research addresses plant resistance to diseases such as Fusarium wilt and bacterial wilt, with publications examining common bean germplasm and tomato varieties. Dickson also studies the impact of various horticultural techniques on plant health and growth. This includes investigating the effects of silicon application, chitosan treatments for fungal inhibition, and the optimization of light use efficiency in hydroponic systems for lettuce and arugula. His work further explores substrate properties and nutrient dynamics in peat-based mixes and hydroponic solutions. Dickson collaborates with several researchers at the University of Arkansas at Fayetteville, including Haizheng Xiong, Theresa Makawa Phiri, Neelendra K. Joshi, and Gehendra Bhattarai, with whom he has co-authored multiple publications. His scholarship metrics include an h-index of 9, 41 total publications, and 365 total citations.
Metrics
- h-index: 9
- Publications: 41
- Citations: 365
Selected Publications
- Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality (2026) DOI
- Blackberry Long-cane Cold Storage and Forcing Strategy Effects on Flower and Fruit Development (2025) DOI
- Quantifying Temperature Effects on Development Rate and Plant Quality of Compact Container-grown Tomato (2024) DOI
- Strategic Light Use Efficiency Optimization of Hydroponic Lettuce Exposed to Different Photosynthetic Photon Flux Densities (2024) DOI
- Genomic Association and Prediction Study for Yield Traits in a Sugarcane (<i>Saccharum</i> spp. Hybrids) Mapping Population ‘LCP 85‐384’ (2024) DOI
- Quantifying Temperature Effects on Plant Development Rates and Quality of Compact Container-grown Pepper (2024) DOI
- Morphological and Physiological Changes of Hydroponic Lettuce Grown in Varying Potassium Concentrations and an Adaptive Lighting Control System (2024) DOI
- Exploring Leaf Anthocyanin Concentrations and Light Effects on Lettuce Growth (2024) DOI
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage (2024) DOI
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture (2024) DOI
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage (2023) DOI
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm (2023) DOI
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection (2023) DOI
- Rapport, Course Technology, and Self-Regulated Learning as Predictors of Student Satisfaction in an Online Horticulture Program (2023) DOI
- Inhibition of <i>Botrytis cinerea</i> Growth and Suppression of Gray Mold on Petunia Leaves Using Chitosan (2022) DOI
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