S. Wells Crafton
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Researcher
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
S. Wells Crafton's research focuses on animal nutrition, specifically investigating the effects of dietary amino acid supplementation on broiler chickens. Their recent publication examines the impact of glycine, serine, and arginine additions to Cobb 500 female broilers fed varying levels of crude protein. This work contributes to understanding nutrient requirements and optimizing feed formulations for poultry production. Crafton collaborates with K.B. Nelson at the University of Arkansas at Fayetteville, with whom they have co-authored one publication. Their current scholarly metrics include an h-index of 1, with one total publication and one citation.
Metrics
- h-index: 1
- Publications: 1
- Citations: 2
Selected Publications
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Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein (2024)
Collaboration Network
Top Collaborators
- Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein
- Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein
- Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein
- Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein
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