Giselle Almeida
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Also affiliated: Arkansas Children's Hospital (2024–2025); University of Arkansas System (2024)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Giselle Almeida's research focuses on the survival and inactivation of microbial pathogens, particularly norovirus and Staphylococcus aureus, in various environmental conditions. Her work investigates how factors such as association with bacteria and bacterial components can influence virus infectivity. Almeida has also explored the susceptibility of human norovirus genotypes to inactivation by sodium hypochlorite, employing machine learning techniques for data analysis. Her publications include studies on pathogen survival in freshwater mesocosms and the impact of agricultural irrigation practices on water microbiology. Almeida has a h-index of 7 with 18 total publications and 261 citations. She has collaborated with researchers Wenjun Deng and Jung Ae Lee at the University of Arkansas at Fayetteville.
Metrics
- h-index: 7
- Publications: 14
- Citations: 152
Selected Publications
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Virus Association with Bacteria and Bacterial Cell Components Enhance Virus Infectivity (2025)
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Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms (2021)
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Inactivation of bacteria on fresh produce by batch wash ozone sanitation (2019)
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Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments (2019)
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Identification of Factors Affecting Fecal Pollution in Beaver Lake Reservoir (2017)
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Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service Operations (2016)
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Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro (2015)
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Comparison of a continuous flow dipper well and a reduced water dipper well combined with ultraviolet radiation for control of microbial contamination (2014)
Collaboration Network
Top Collaborators
- Inactivation of bacteria on fresh produce by batch wash ozone sanitation
- Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro
- Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms
- Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service Operations
- Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments
Showing 5 of 8 shared publications
- Inactivation of bacteria on fresh produce by batch wash ozone sanitation
- Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms
- Identification of Factors Affecting Fecal Pollution in Beaver Lake Reservoir
- Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments
- Virus Association with Bacteria and Bacterial Cell Components Enhance Virus Infectivity
- Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro
- Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro
- Identification of Factors Affecting Fecal Pollution in Beaver Lake Reservoir
- Identification of Factors Affecting Fecal Pollution in Beaver Lake Reservoir
- Inactivation of bacteria on fresh produce by batch wash ozone sanitation
- Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms
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