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Presence Current · Arkansas
Last published 2025
Sources OpenAlex · ORCID
Refreshed 2026-10-05

Savannah Caroline Wells

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University of Arkansas
1 pubs

Research Areas

OverviewAI-generated summary

Savannah Caroline Wells' research focuses on optimizing broiler diets, specifically investigating synergies between lysine and energy. Her work also examines the impact of soybean processing methods, including "add-backs" and genotype selection, on amino acid content. Wells has published on these topics, contributing to the understanding of animal nutrition and feed optimization.

Metrics

  • Publications: 1

Selected Publications

  • Optimizing Cobb MX x 500 Broiler Diets through the Investigation of Lysine and Energy Synergies, Soybean Processing “Add-backs” Ingredients, and Soybean Genotype Amino Acid Selection (2025)
    Journal of the Arkansas Academy of Science OpenAlex

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