Abul B. Kazi Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Research Areas
Biography and Research Information
OverviewAI-generated summary
Abul B. Kazi's research interests include nanoscience and nanotechnology, with a focus on applications in food and agroforestry. He has published work in this area, including the 2021 book "Nanoscience and Nanotechnology for Food and Agroforestry." Kazi has a scholarly profile with an h-index of 11, reflecting 19 total publications and 364 citations. His collaborative network includes colleagues at the University of Arkansas at Pine Bluff, such as Grant Wangila, Fazal Karim, and Fard Karim, with whom he shares one publication each. Kazi remains an active researcher, with his most recent publication appearing in 2021.
Metrics
- h-index: 11
- Publications: 19
- Citations: 365
Selected Publications
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Nanoscience and Nanotechnology for Food and Agroforestry (2021)
Collaboration Network
Top Collaborators
- Nanoscience and Nanotechnology for Food and Agroforestry
- Nanoscience and Nanotechnology for Food and Agroforestry
- Nanoscience and Nanotechnology for Food and Agroforestry
- Nanoscience and Nanotechnology for Food and Agroforestry
- Nanoscience and Nanotechnology for Food and Agroforestry
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