Limited activity: This researcher has not published recently (last publication: 2017). Profile data may be outdated.
Match tier Listed
Presence Current · Arkansas
Last published 2017
Sources OpenAlex · ORCID
Refreshed 2026-08-15

D. Kim

Researcher

University of Arkansas

Unknown Researcher

2 h-index 3 pubs 67 cited

Research Areas

Biomedical Subjects

  • Cheese
  • Environment
  • Eutrophication
  • Animals
  • Dairying
  • Food Handling
  • Italy
  • Milk
  • Software
  • Databases, Factual
  • Food Packaging

OverviewAI-generated summary

D. Kim's research has focused on the synthesis and application of nanoparticles. Their work has explored the use of gold and silver nanoparticles, investigating their properties and potential uses in various fields. This research contributes to the broader understanding of nanomaterials and their development for specific applications.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 67

Selected Publications

  • Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities (2017)
    Journal of Dairy Science 62 citations DOI OpenAlex
  • 0570 Life cycle environmental assessment of yogurt production and consumption in the USA (2016)
    Journal of Animal Science 4 citations DOI OpenAlex

View all publications on OpenAlex →

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