Match tier Confirmed
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-10-05

David J. Newman

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Associate Professor

Arkansas State University primary University of Arkansas

Also affiliated: North Dakota State University (2014–2019)

7 h-index 24 pubs 466 cited

Biomedical Subjects

  • Artificial Intelligence
  • Animals
  • Swine
  • Meat
  • Pigments, Biological
  • Models, Biological
  • Food Quality
  • Red Meat
  • Adipose Tissue
  • Color
  • Image Processing, Computer-Assisted
  • Machine Learning
  • Algorithms
  • Consumer Behavior
  • Dietary Fats

Links

ORCID

Metrics

  • h-index: 7
  • Publications: 24
  • Citations: 466

Positions

  • Associate Professor 2015–present
    Arkansas State University Animal Sciences ORCID

Selected Publications

  • A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies (2021)
    Food Science of Animal Resources 114 citations DOI OpenAlex
  • Prediction of Whole Pork Loin and Individual Chops’ Intramuscular Fat Using Computer Vision System Technology (2020)
    Meat and Muscle Biology 2 citations DOI OpenAlex
  • A ramp in nursery housing affects nursery pig behavior and speeds loading of market hogs (2020)
    Applied Animal Science 7 citations DOI OpenAlex
  • National Retail Benchmarking for Pork 2018 (2019)
    Meat and Muscle Biology 1 citation DOI OpenAlex
  • Correlation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops (2019)
    Meat and Muscle Biology 1 citation DOI OpenAlex
  • National Retail Benchmarking for Pork 2018 (2019)
    Meat and Muscle Biology DOI OpenAlex
  • Correlation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops (2019)
    Meat and Muscle Biology DOI OpenAlex
  • Predicting Pork Color Scores Using Computer Vision and Support Vector Machine Technology (2018)
    Meat and Muscle Biology 20 citations DOI OpenAlex
  • Predicting pork loin intramuscular fat using computer vision system (2018)
    Meat Science 48 citations DOI OpenAlex
  • Prediction of pork loin quality using online computer vision system and artificial intelligence model (2018)
    Meat Science 91 citations DOI OpenAlex
  • Predicting Aged Pork Quality Using a Portable Raman Device (2017)
    Meat and Muscle Biology DOI OpenAlex

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