Match tier Likely match
Presence Current · Arkansas
Last published 2022
Sources OpenAlex · ORCID
Refreshed 2026-10-10

F.W. Pohlman

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

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University of Arkansas

Also affiliated: University of Georgia (2012); Kansas State University (1997–2012); University of Arkansas System (2019); Tyson Foods (United States) (2009)

26 h-index 73 pubs 1,974 cited

Biomedical Subjects

  • Animals
  • Cattle
  • Meat
  • Food Microbiology
  • Muscle, Skeletal
  • Anti-Bacterial Agents
  • Food Preservation
  • Animal Feed
  • Male
  • Selection, Genetic
  • Ultrasonography
  • Temperature
  • Color
  • Lactates
  • Myoglobin

Metrics

  • h-index: 26
  • Publications: 73
  • Citations: 1,974

Selected Publications

  • American Meat Science Association Guidelines for Meat Color Measurement (2022)
    Meat and Muscle Biology 311 citations DOI OpenAlex
  • Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs (2021)
    Animal Science Journal 10 citations DOI OpenAlex
  • Effects of Divergently Selected Broiler Lines for Meat Color on Pseudomonas Growth Under Simulated Retail Display (2019)
    Meat and Muscle Biology 1 citation DOI OpenAlex
  • Effects of Angus or Hereford Sires Bred to Predominately Angus Cows on Steer Offspring Growth Performance and Carcass Traits (2019)
    Meat and Muscle Biology DOI OpenAlex
  • Effects of Dam Age on Growth Performance and Carcass Measurement of Crossbred Steer Offspring (2018)
    Meat and Muscle Biology 1 citation DOI OpenAlex
  • Antimicrobial Effects of Lauric Arginate, Peroxyacetic Acid, and Buffered Sulfuric Acid against Pathogenic Bacteria Populations in Beef Trimmings Destined for Ground Beef (2018)
    Meat and Muscle Biology DOI OpenAlex
  • Effects of Dam Age on Growth Performance and Carcass Measurement of Crossbred Steer Offspring (2018)
    Meat and Muscle Biology DOI OpenAlex
  • Antimicrobial Effects of Lauric Arginate, Peroxyacetic Acid, and Buffered Sulfuric Acid against Pathogenic Bacteria Populations in Beef Trimmings Destined for Ground Beef (2018)
    Meat and Muscle Biology DOI OpenAlex
  • Evaluating the Relationship of Animal Well-Being and Temperament to Carcass Characteristics (2017)
    Meat and Muscle Biology 1 citation DOI OpenAlex
  • Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display (2017)
    Meat and Muscle Biology 2 citations DOI OpenAlex
  • Evaluating Animal Well-Being and Temperament on Steak Meat Quality and Taste (2017)
    Meat and Muscle Biology DOI OpenAlex
  • Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display (2017)
    Journal of the Arkansas Academy of Science DOI OpenAlex
  • Direct additive, environmental, and phenotypic variances and covariances and coefficients of heritability for underline score in Beefmaster cattle (2017)
    The Professional Animal Scientist DOI OpenAlex
  • Processing and Sensory Characteristics of Ground Beef Treated with Long Chain Organic Acids (2016)
    International Journal of Meat Science 1 citation DOI OpenAlex
  • 140 Evaluation of the effects of dam age on growth performance and carcass traits of crossbred steers (2016)
    Journal of Animal Science DOI OpenAlex

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