J. A. Hankins
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Also affiliated: Naresuan University (2002); University of Delaware (1998)
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Biography and Research Information
OverviewAI-generated summary
J. A. Hankins has published research primarily in the area of plant physiology and cultivation, with a focus on plant stress responses and tolerance. Their most recent publication is from 2003. The researcher's work also touches upon plant water relations and carbon dynamics, as well as general plant and animal studies.
Metrics
- h-index: 5
- Publications: 6
- Citations: 259
Selected Publications
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Modeling preference of commercial toasted white corn tortilla chips using proportional odds models (2003)
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Relationship between Sensory and Instrumental Hardness of Commercial Cheeses (2002)
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Preference Mapping of Domestic/Imported Jasmine Rice for U.S.‐Asian Consumers (2002)
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RICE EXTERNAL PREFERENCE MAPPING FOR ASIAN CONSUMERS LIVING IN THE UNITED STATES (2001)
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Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration (2000)
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