J. A. Hankins

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Also affiliated: Araullo University (2002); University of Delaware (1998)

Faculty Researcher

5 h-index 6 pubs 259 cited

Research Areas

Links

Research Group

OverviewAI-generated summary

J. A. Hankins has published research primarily in the area of plant physiology and cultivation, with a focus on plant stress responses and tolerance. Their most recent publication is from 2003. The researcher's work also touches upon plant water relations and carbon dynamics, as well as general plant and animal studies.

Metrics

h-index: 5
Publications: 6
Citations: 259

Selected Publications

Modeling preference of commercial toasted white corn tortilla chips using proportional odds models (2003)

Food Quality and Preference 22 citations DOI OpenAlex
Relationship between Sensory and Instrumental Hardness of Commercial Cheeses (2002)

Journal of Food Science 49 citations DOI OpenAlex
Preference Mapping of Domestic/Imported Jasmine Rice for U.S.‐Asian Consumers (2002)

Journal of Food Science 78 citations DOI OpenAlex
RICE EXTERNAL PREFERENCE MAPPING FOR ASIAN CONSUMERS LIVING IN THE UNITED STATES (2001)

Journal of Sensory Studies 38 citations DOI OpenAlex
Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration (2000)

Cereal Chemistry 71 citations DOI OpenAlex