Leandro Mozzoni Source Confirmed
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Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Leandro Mozzoni's research investigates genetic and agronomic factors influencing crop quality and yield, with a particular focus on soybean and edamame. His work includes genome-wide association studies to identify genetic elements contributing to traits such as sucrose and alanine content, as well as resistance to diseases like Cercospora leaf blight in soybean. Mozzoni also studies the impact of environmental conditions and cultivation practices, such as planting dates and flooding during reproductive stages, on soybean yield and seed composition. Beyond traditional crop improvement, his recent publications explore novel applications, including the use of 3D printing for functional edible protein films derived from soybeans and the evaluation of struvite as a phosphorus source for rice cultivation. His scholarship metrics include an h-index of 16, 64 total publications, and 784 total citations. Mozzoni frequently collaborates with researchers at the University of Arkansas at Fayetteville, including Pengyin Chen and Caio Canella Vieira.
Metrics
- h-index: 16
- Publications: 64
- Citations: 784
Selected Publications
- Registration of ‘R19C‐1012’: A high‐yielding soybean cultivar with improved flooding tolerance at early vegetative stages (2025) DOI
- Registration of R19‐42848 as a drought‐tolerant, high‐yielding soybean germplasm line (2025) DOI
- Across-environment seed protein stability and genetic architecture of seed components in soybean (2024) DOI
- Registration of R18‐14147: A high‐protein conventional soybean germplasm line (2024) DOI
- Registration of R16‐45 as a flood‐tolerant, high‐yielding soybean germplasm line (2024) DOI
- Genomic analysis and characterization of new loci associated with seed protein and oil content in soybeans (2023) DOI
- Registration of soybean germplasm line R14‐1422 with high yield and moderate resistance to southern root knot nematode (2023) DOI
- Registration of ‘S17‐2243C’: A non‐genetically modified maturity group IV soybean cultivar with high yield and elevated oil concentration (2023) DOI
- Registration of ‘S16‐5503GT’ soybean cultivar with high yield, broad adaptation, and glyphosate tolerance (2023) DOI
- Genome-wide association analysis of sucrose and alanine contents in edamame beans (2023) DOI
- Registration of ‘S16‐11644C’: A maturity group IV soybean cultivar with high‐yielding performance and broad disease resistance (2022) DOI
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology (2022) DOI
- Registration of ‘S16‐14801C’: A high‐yielding determinate maturity group V soybean cultivar with multiple disease resistance, salt tolerance, and broad adaptation (2022) DOI
- Registration of ‘S16‐3747GT’: A high‐yielding determinate maturity group V soybean cultivar with broad biotic and abiotic stressors tolerance (2022) DOI
- Spatial models for seed yield, wilting, and maturity in furrow-irrigated soybean plots (2022) DOI
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