Lutishoor Salisbury
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Distinguished Professor
Also affiliated: University of the West Indies (1985–1987)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Lutishoor Salisbury's research focuses on the intersection of nutrition, health outcomes, and aging populations, with a specific emphasis on the role of nutrients found in beef. Salisbury has investigated the potential benefits of beef consumption for individuals aged 50 and older, examining its impact on overall well-being.
This work includes a systematic review of randomized controlled trials to synthesize existing evidence. Salisbury's scholarly output also extends to bibliometric studies, analyzing publication trends and the scholarly impact of open access versus non-open access publications within research universities. Additionally, Salisbury has explored the integration and use of technology in academic library settings, including patron-driven acquisition of e-books and the effects of technology use on student learning during library instruction.
Metrics
- h-index: 7
- Publications: 79
- Citations: 200
Positions
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Distinguished Professor 2015–presentUniversity of Arkansas Mullins Library ORCID
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Distinguished Professor and Head of the Chemistry and Biochemistry Library 2014–presentUniversity of Arkansas Fayetteville ORCID
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University Professor and Head of the Chemistry and Biochemistry Library 2007–2014University of Arkansas Fayetteville ORCID
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University Professor/Librarian 2005–2006University of Arkansas Fayetteville Agriculture, Food and Life Sciences ORCID
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Librarian/Professor 1993–2005University of Arkansas Fayetteville Agriculture, Food and Life Sciences and Mathematics ORCID
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Associate Librarian/Associate Professor 1992–1993University of Arkansas Fayetteville Agriculture, Food and Life Sciences ORCID
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Senior Lecturer/ Lecturer 1982–1992University of The West Indies - Saint Augustine Campus ORCID
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Science and Technology Librarian, University of Guyana 1979–1982University of Guyana ORCID
Selected Publications
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Characteristics of Publication Retractions of National Institutes of Health and National Science Foundation Funded Research (2026)
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Bibliometric Characteristics of Geosciences Faculty Publications at a Research University (2025)
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Comparative Overview of CAB Abstracts on CABI Digital Library Platform and CAB Abstracts Full Text on EBSCO Platform (2024)
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Comparative Evaluation of ProQuest Dissertations & Theses Global on the ProQuest and Web of Science Platforms (2024)
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Identifying Needs of Research Faculty Based on the Characteristics of Their Publications and Their Cited References at a Research Institution (2022)
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The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022)
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Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research (2021)
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Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers (2020)
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Abstracts Presented at the American Chemical Society National Meetings: Analysis of Their Characteristics (2019)
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Technology Use for Non-Educational Purposes during Library Instruction: Effects on Students Learning and Retention of Information (2018)
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Identifying “Free” Full-Text Resources in Agriculture, Food and Life Sciences: A Research Study (2017)
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Faculty Publications from a Research University: The Scholarly Impact of Open Access versus Non-Open Access (2017)
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Early Exposure to the Scientific Research Process through Collaboration with Chemistry Faculty and the Science Librarian (2016)
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Undergraduate Ownership of Small Mobile Devices: Engagement and Use in an Academic Environment (2015)
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Assessment of Marketing Faculty Publications at a Major Research University to Satisfy Information Needs (2015)
Collaboration Network
Top Collaborators
- Faculty Publications from a Research University: The Scholarly Impact of Open Access versus Non-Open Access
- Undergraduate Ownership of Small Mobile Devices: Engagement and Use in an Academic Environment
- Technology Use for Non-Educational Purposes during Library Instruction: Effects on Students Learning and Retention of Information
- Building the AgNIC Resource Database Using Semi-Automatic Indexing of Material
- Students’ Preferences in Selecting Information Resources Used to Find Scholarly Information: A Comparative Study Between Undergraduate and Graduate Students
Showing 5 of 11 shared publications
- Technology Use for Non-Educational Purposes during Library Instruction: Effects on Students Learning and Retention of Information
- Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers
- Identifying “Free” Full-Text Resources in Agriculture, Food and Life Sciences: A Research Study
- Abstracts Presented at the American Chemical Society National Meetings: Analysis of Their Characteristics
- University of Arkansas Food Science Faculty Publications and the Characteristics of Their Cited References: A Bibliometric Study
- Faculty Publications as a Source of Information for Identifying and Satisfying Users' Needs: A Case Study at the University of Arkansas, Fayetteville
- Current Awareness Delivery Options in Food Science and Technology: Their Coverage, Timeliness and Characteristics
- BOOK AND INTERNET REVIEWS
- BOOK AND INTERNET REVIEWS
- BOOK AND INTERNET REVIEWS
- Undergraduate Ownership of Small Mobile Devices: Engagement and Use in an Academic Environment
- Students’ Preferences in Selecting Information Resources Used to Find Scholarly Information: A Comparative Study Between Undergraduate and Graduate Students
- Information Seeking Pattern and "Googlization" of Information: the Issues Facing Libraries
- BOOK AND INTERNET REVIEWS
- BOOK AND INTERNET REVIEWS
- BOOK AND INTERNET REVIEWS
- Just in Case or Just in Time? Outcomes of a 15-Month Patron-Driven Acquisition of E-Books at the University of Arkansas Libraries
- Just in Case or Just in Time? Outcomes of a 15-Month Patron-Driven Acquisition of E-Books at the University of Arkansas Libraries
- Assessment of Marketing Faculty Publications at a Major Research University to Satisfy Information Needs
- Where Is Agricultural Economics and AgriBusiness Research Information Published and Indexed? A Comparison of Coverage inWeb of Knowledge,CAB Abstracts,EconLit, andGoogle Scholar
- The Use of Web of Knowledge to Study Publishing and Citation Use for Local Researchers at the Campus Level
- Analysis of BioOne Journal Collections: Their Quality, Indexing Coverage, and Scholarly Content
- University of Arkansas Food Science Faculty Publications and the Characteristics of Their Cited References: A Bibliometric Study
- Information Seeking Pattern and "Googlization" of Information: the Issues Facing Libraries
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