Marcela Miranda Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
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Biography and Research Information
OverviewAI-generated summary
Marcela Miranda's research focuses on the development of biosensors, particularly those utilizing nanocomposite materials and enzymes derived from corn. Her work investigates the electrocatalytic properties of recombinant Mn peroxidase from Zea mays for the detection of glucose. Miranda has published two papers on the development of highly sensitive glucose nanocomposite biosensors based on this recombinant enzyme. Her scholarship metrics include an h-index of 2 and a total of 9 citations across her two publications. Miranda collaborates with several researchers at Arkansas State University, including Anahita Izadyar, Scout Weatherford, Elizabeth E. Hood, and My Ni Van, with whom she has co-authored two shared publications.
Metrics
- h-index: 2
- Publications: 2
- Citations: 9
Selected Publications
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Electrocatalytic effect of recombinant Mn peroxidase from corn on microbiosensors to detect glucose (2022)
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Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn (2022)
Collaboration Network
Top Collaborators
- Electrocatalytic effect of recombinant Mn peroxidase from corn on microbiosensors to detect glucose
- Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn
- Electrocatalytic effect of recombinant Mn peroxidase from corn on microbiosensors to detect glucose
- Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn
- Electrocatalytic effect of recombinant Mn peroxidase from corn on microbiosensors to detect glucose
- Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn
- Electrocatalytic effect of recombinant Mn peroxidase from corn on microbiosensors to detect glucose
- Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn
- Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn
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