Mohammed K. W. Al‐Doury
Researcher
Unknown Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Mohammed K. W. Al‐Doury's research focuses on understanding microbial behavior and developing applications in food science and public health. His work includes investigating the production of reactive oxygen species and their impact on bacterial activity, as demonstrated in his study on *Salmonella* Typhimurium. Al‐Doury also explores the functional properties of food products, such as developing probiotic yogurt supplemented with natural ingredients like red beetroot for antioxidant and colorant properties. He has published three papers, accumulating 76 citations, and holds an h-index of 2. His collaborative network includes Young Min Kwon from the University of Arkansas at Fayetteville, with whom he has co-authored one publication.
Metrics
- h-index: 2
- Publications: 3
- Citations: 78
Selected Publications
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Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in <i>Salmonella</i> Typhimurium (2025)
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Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant (2024)
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Rice‐Endosperm and Rice‐Bran Proteins: A Review (2018)
Collaboration Network
Top Collaborators
- Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant
- Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant
- Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant
- Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in <i>Salmonella</i> Typhimurium
- Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in <i>Salmonella</i> Typhimurium
- Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in <i>Salmonella</i> Typhimurium
- Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in <i>Salmonella</i> Typhimurium
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