Nathaniel G. Chapman Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Assistant Professor of Sociology

Arkansas Tech University

faculty

6 h-index 44 pubs 146 cited

Research Areas

Food and Beverage History Sociology of Consumption Cultural Sociology American History Social Movements

Links

ORCID

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OverviewAI-generated summary

Nathaniel G. Chapman's research examines the social and cultural construction of food and beverage categories, with a particular focus on the emergence of craft beer and wine scenes in the United States. His work investigates how social narratives and historical contexts contribute to the creation and popularization of specific food and beverage industries. Chapman has published on the 'wine revolution' in the U.S. between 1960 and 1980, analyzing the narratives surrounding its development and the establishment of wine as a recognized category. He also studied the birth of the craft beer scene in Las Vegas, exploring its local development. Chapman's scholarship has resulted in 44 publications and garnered 146 citations, with an h-index of 6.

Metrics

  • h-index: 6
  • Publications: 44
  • Citations: 146

Selected Publications

  • Vegas Brews: Craft Beer and the Birth of a Local Scene (2021) DOI
  • The ‘wine revolution’ in the United States, 1960–1980: Narratives and category creation (2021) DOI