Raul F. R. Marcon

OverviewAI-generated summary

Raul F. R. Marcon's research investigates the application of natural compounds and antimicrobial strategies in the poultry industry. His work has focused on evaluating the efficacy of ingredients such as Aspergillus meal as a prebiotic to improve productive parameters, bone mineralization, and intestinal integrity in broiler chickens. He has also studied the impact of nano-encapsulated Lippia origanoides essential oil extract as a natural alternative to antibiotics for controlling Salmonella serovar Enteritidis in poultry. Additionally, his research includes assessing the lethality of Streptococcus gallolyticus field isolates in turkey embryos. Marcon collaborates with researchers at the University of Arkansas at Fayetteville, including Andressa Stein and Inkar Castellanos-Huerta, as well as Juan D. Latorre and Billy M. Hargis from the Arkansas Agricultural Experiment Station.

Metrics

• h-index: 2
• Publications: 3
• Citations: 6