Richard M. Tarkka Data-verified
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Biography and Research Information
OverviewAI-generated summary
Richard M. Tarkka's research has focused on analytical chemistry techniques, including the application of magnetic resonance spectroscopy, spectrophotometry, and Fourier transform infrared spectroscopy. He has investigated the properties and interactions of various chemical compounds, such as chelating agents, cysteine, and phosphines. His work has involved chromatographic methods, including gel chromatography, for separation and analysis. Tarkka has also explored the biological activity of compounds, as evidenced by his publication on the inhibition of antibiotic-resistant bacteria by honey. His scholarly output includes 23 publications with 476 citations and an h-index of 11. He has collaborated with Stephany D. Crabtrey and Kari Naylor, both at the University of Central Arkansas, on shared publications.
Metrics
- h-index: 11
- Publications: 23
- Citations: 479
Selected Publications
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Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria (2022)
Collaboration Network
Top Collaborators
- Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria
- Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria
- Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria
- Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria
- Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria
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