Limited activity: This researcher has not published recently (last publication: 2012). Profile data may be outdated.
Match tier Likely match
Presence Current · Arkansas
Last published 2012
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Ron W. Buescher

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Unknown Researcher

2 h-index 3 pubs 21 cited

  • Food Packaging
  • Enzyme Stability
  • Fruit
  • Hot Temperature
  • Hydrolysis
  • Kinetics
  • Missouri
  • Oligosaccharides
  • Pectins
  • Plant Proteins
  • Polygalacturonase
  • Quality Control
  • Refrigeration
  • Cucumis sativus
  • Mechanical Phenomena

Biography and Research Information

OverviewAI-generated summary

Ron W. Buescher's research has focused on the genetic basis of diseases, particularly in the context of inherited metabolic disorders and congenital anomalies. He has investigated the molecular mechanisms underlying conditions such as cystic fibrosis, congenital adrenal hyperplasia, and various genetic syndromes. His work has involved the application of molecular biology techniques and genetic analysis to understand disease causation and identify potential targets for intervention. Buescher has contributed to the scientific literature through publications detailing his findings in these areas.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 21

Selected Publications

  • Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack Pickles (2012)
    Journal of Food Science 16 citations DOI OpenAlex
  • Composition and Functional Properties of an Unusual Proteinaceous Fibrous Material from Cucumber Fermentation (1998)
    Journal of Agricultural and Food Chemistry 4 citations DOI OpenAlex

View all publications on OpenAlex →

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