Ryan William Dickson
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Associate Professor
Also affiliated: University of New Hampshire (2016–2017); Iowa State University (2019); University of Arkansas System (2023–2025); University of Florida (2016–2017); Institute of Food and Agricultural Sciences (2016–2017)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ryan William Dickson's research focuses on plant physiology and cultivation, with an emphasis on controlled environment agriculture and hydroponic systems. His work investigates the impact of substrate composition, nutrient ratios, and environmental factors on plant growth and performance. Dickson has explored the use of pine wood fiber in peat substrates to manage nitrogen immobilization and enhance plant development in container-grown species like petunia. He has also examined the effects of solution ammonium:nitrate ratios and cation/anion uptake on the acidity or basicity of hydroponic solutions for floriculture species.
His research extends to plant disease resistance, including studies on bacterial wilt in tomato germplasm and resistance to Fusarium wilt in common beans through genome-wide association studies. Dickson also investigates the role of silicon in improving plant growth and resistance to wilting in edible species, as well as the physiological effects of low temperature and light on tomato seedlings. His publication record includes work on controlled environment food production and substrate evaluation for ornamental and edible plants. Dickson holds an h-index of 11 with 443 citations across 41 publications.
Metrics
- h-index: 11
- Publications: 38
- Citations: 445
Positions
-
Associate Professor publications 2019–2026University of Arkansas at Fayetteville Institution web page
Selected Publications
-
Differential persistence of Salmonella spp. and Listeria monocytogenes in soilless substrates for hydroponic lettuce production (2026)
-
Biochar Improves Plant Vigor and Defense Response to Green Peach Aphid Myzus persicae in Hydroponic Lettuce ( Lactuca sativa ) (2026)
-
Corrigendum to “Persistence and localization of Salmonella enterica subsp. enterica Javiana and Listeria monocytogenes during recirculating hydroponic cultivation of leaf lettuce” (Dhulappanavar et al., 2026, https://doi.org/10.1016/j.fm.2025.104950) (2026)
-
Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality (2026)
-
Blackberry Long-cane Cold Storage and Forcing Strategy Effects on Flower and Fruit Development (2025)
-
Quantifying Temperature Effects on Development Rate and Plant Quality of Compact Container-grown Tomato (2024)
-
Strategic Light Use Efficiency Optimization of Hydroponic Lettuce Exposed to Different Photosynthetic Photon Flux Densities (2024)
-
Genomic Association and Prediction Study for Yield Traits in a Sugarcane (Saccharum spp. Hybrids) Mapping Population ‘LCP 85‐384’ (2024)
-
Quantifying Temperature Effects on Plant Development Rates and Quality of Compact Container-grown Pepper (2024)
-
Morphological and Physiological Changes of Hydroponic Lettuce Grown in Varying Potassium Concentrations and an Adaptive Lighting Control System (2024)
-
Exploring Leaf Anthocyanin Concentrations and Light Effects on Lettuce Growth (2024)
-
Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage (2024)
-
An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture (2024)
-
Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage (2023)
-
Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm (2023)
Collaboration Network
Top Collaborators
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Effects of Low Temperature and Low Light on Physiology of Tomato Seedlings
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
Showing 5 of 7 shared publications
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Effects of Low Temperature and Low Light on Physiology of Tomato Seedlings
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
Showing 5 of 7 shared publications
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm
Showing 5 of 6 shared publications
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm
Showing 5 of 6 shared publications
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Developing a high‐throughput method to screen soybean germplasm for hypoxia tolerance in a hydroponic system
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm
- Genomic Association and Prediction Study for Yield Traits in a Sugarcane (Saccharum spp. Hybrids) Mapping Population ‘LCP 85‐384’
- Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm
- An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
- Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of USDA Tomato Germplasm
- Evaluating Peat Substrates Amended with Pine Wood Fiber for Nitrogen Immobilization and Effects on Plant Performance with Container-grown Petunia
- Quantifying the Acidic and Basic Effects of Vegetable and Herb Species in Peat-based Substrate and Hydroponics
- Fertilizer and Plant Growth Regulator Strategies for Improving Consumer Performance of Container-grown Petunia
- Evaluation of Peat Blended with Pine Wood Components for Effects on Substrate Physical Properties, Nitrogen Immobilization, and Growth of Petunia (Petunia ×hybrida Vilm.-Andr.)
- Quantifying Temperature Effects on Plant Development Rates and Quality of Compact Container-grown Pepper
- Blackberry Long-cane Cold Storage and Forcing Strategy Effects on Flower and Fruit Development
- Exploring Leaf Anthocyanin Concentrations and Light Effects on Lettuce Growth
- Strategic Light Use Efficiency Optimization of Hydroponic Lettuce Exposed to Different Photosynthetic Photon Flux Densities
- Morphological and Physiological Changes of Hydroponic Lettuce Grown in Varying Potassium Concentrations and an Adaptive Lighting Control System
- Exploring Leaf Anthocyanin Concentrations and Light Effects on Lettuce Growth
- Strategic Light Use Efficiency Optimization of Hydroponic Lettuce Exposed to Different Photosynthetic Photon Flux Densities
- Morphological and Physiological Changes of Hydroponic Lettuce Grown in Varying Potassium Concentrations and an Adaptive Lighting Control System
- Exploring Leaf Anthocyanin Concentrations and Light Effects on Lettuce Growth
- Strategic Light Use Efficiency Optimization of Hydroponic Lettuce Exposed to Different Photosynthetic Photon Flux Densities
- Morphological and Physiological Changes of Hydroponic Lettuce Grown in Varying Potassium Concentrations and an Adaptive Lighting Control System
- Exploring Leaf Anthocyanin Concentrations and Light Effects on Lettuce Growth
- Strategic Light Use Efficiency Optimization of Hydroponic Lettuce Exposed to Different Photosynthetic Photon Flux Densities
- Morphological and Physiological Changes of Hydroponic Lettuce Grown in Varying Potassium Concentrations and an Adaptive Lighting Control System
Similar Researchers
Based on overlapping research topics