S.A. Kim
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Professor at the University o
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
S.A. Kim, a professor at the University of Arkansas at Fayetteville, has been involved in research focusing on food microbiology. This work has included investigations into bacterial physiological phenomena and the use of anti-infective agents. Publications from this research have addressed topics such as colony counts in food products and the presence of specific bacteria like *Listeria monocytogenes* and *Salmonella typhimurium*.
Kim has also received significant federal funding. A notable award from the National Science Foundation (NSF) totals $2,000,000, with Kim serving as a Co-Principal Investigator (Co-PI) on the project titled "Type II: CHIPLETS360: Datacenter Optimization Through Whole-stack Novel Accounting, Design, Reuse, and Heterogeneous Provisioning of CHIPLETS." This grant indicates involvement in areas related to computer science and engineering, specifically focusing on datacenter optimization and chiplet technology.
Further research interests, as suggested by Medical Subject Headings (MeSH), include studies on animals, specifically crustaceans (Brachyura), and aspects of food handling. The researcher maintains an active lab website, though recent publication activity is noted as inactive.
Metrics
- h-index: 1
- Publications: 2
- Citations: 57
Selected Publications
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Insights into controversy over the effectiveness of antimicrobial soap: future prospects (2017)
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Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce (2016)