S.A. Kim Data-verified

OverviewAI-generated summary

S.A. Kim, a professor at the University of Arkansas at Fayetteville, has been involved in research focusing on food microbiology. This work has included investigations into bacterial physiological phenomena and the use of anti-infective agents. Publications from this research have addressed topics such as colony counts in food products and the presence of specific bacteria like *Listeria monocytogenes* and *Salmonella typhimurium*.

Kim has also received significant federal funding. A notable award from the National Science Foundation (NSF) totals $2,000,000, with Kim serving as a Co-Principal Investigator (Co-PI) on the project titled "Type II: CHIPLETS360: Datacenter Optimization Through Whole-stack Novel Accounting, Design, Reuse, and Heterogeneous Provisioning of CHIPLETS." This grant indicates involvement in areas related to computer science and engineering, specifically focusing on datacenter optimization and chiplet technology.

Further research interests, as suggested by Medical Subject Headings (MeSH), include studies on animals, specifically crustaceans (Brachyura), and aspects of food handling. The researcher maintains an active lab website, though recent publication activity is noted as inactive.

Metrics

• h-index: 1
• Publications: 2
• Citations: 56