Limited activity: This researcher has not published recently (last publication: 2018). Profile data may be outdated.
Match tier Likely match
Presence Current · Arkansas
Last published 2018
Sources OpenAlex · ORCID
Refreshed 2026-10-03

S.A. Kim

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

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2 h-index 2 pubs 67 cited

  • Food Microbiology
  • Food Contamination
  • Salmonella
  • Red Meat
  • Animals
  • Cattle
  • Virulence
  • DNA Primers
  • Adhesins, Bacterial
  • Shiga Toxin 1
  • Shiga Toxin 2
  • Escherichia coli Proteins
  • Shiga-Toxigenic Escherichia coli
  • Multiplex Polymerase Chain Reaction
  • Hazard Analysis and Critical Control Points

Biography and Research Information

OverviewAI-generated summary

S.A. Kim's research has focused on [topic]. Their work has been documented in publications dating back to 2018. While their recent activity is noted as inactive, their past contributions have explored [topic]. Further details regarding specific research areas and methodologies would require access to a more comprehensive publication and grant history.

Metrics

  • h-index: 2
  • Publications: 2
  • Citations: 67

Selected Publications

  • Molecular‐based identification and detection of<i>Salmonella</i>in food production systems: current perspectives (2018)
    Journal of Applied Microbiology 54 citations DOI OpenAlex
  • Rapid and simple method by combining FTA™ card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing<i>Escherichia coli</i>strains and virulence genes in food samples (2017)
    Letters in Applied Microbiology 12 citations DOI OpenAlex

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