Saydul Md Safwa

Researcher

University of Arkansas at Fayetteville

unknown

2 h-index 7 pubs 61 cited

Research Areas

Food composition and properties Protein Structure and Dynamics Biotechnological applications Nanoparticles: synthesis and applications Diet and metabolism studies

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OverviewAI-generated summary

Saydul Md Safwa's research investigates the application of non-thermal technologies in food processing, focusing on methods to enhance yield, functional properties, and nutritional profiles. His work includes studies on ultrasonic-assisted extraction of mucilage from taro corms and dual-stage ultrasound applications for rice bran protein extraction. Safwa has also explored the valorization of rice bran for functional bioplastic fabrication using plasma-activated water. Additionally, his research extends to biotechnological tools for microbial vitamin and carotenoid production.

Safwa has a h-index of 2 and has authored 7 publications with 61 citations. He collaborates with researchers at the University of Arkansas at Fayetteville, including Md Mahfuzur Rahman and Nikitha Modupalli, with whom he shares multiple publications. His most recent publications are from 2025, indicating recent activity in his research pursuits.

Metrics

  • h-index: 2
  • Publications: 7
  • Citations: 61

Selected Publications

  • Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile (2025) DOI
  • Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025) DOI
  • Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025) DOI

Collaborators

Researchers in the database who share publications

Md Mahfuzur Rahman University of Arkansas at Fayetteville 3 shared publications Nikitha Modupalli University of Arkansas at Fayetteville 3 shared publications Muhammad Nazrul Islam University of Arkansas at Fayetteville 1 shared publication Keisha B. Walters University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Nafisa Sadaf University of Arkansas at Fayetteville
Food composition and properties Protein Structure and Dynamics Diet and metabolism studies
Good match 3 shared topics
Niveditha Asaithambi University of Arkansas at Fayetteville
Food composition and properties Protein Structure and Dynamics Nanoparticles: synthesis and applications
Good match 3 shared topics
Md Jahurul Haque Akanda University of Arkansas at Pine Bluff
Food composition and properties Protein Structure and Dynamics Diet and metabolism studies
Good match 3 shared topics
Ana Gonzalez University of Arkansas at Fayetteville
Food composition and properties Nanoparticles: synthesis and applications Diet and metabolism studies
Good match 3 shared topics
Nikitha Modupalli University of Arkansas at Fayetteville
Food composition and properties Protein Structure and Dynamics Diet and metabolism studies
Good match 3 shared topics
Anahita Izadyar Arkansas State University
Protein Structure and Dynamics Nanoparticles: synthesis and applications Diet and metabolism studies
Good match 3 shared topics