Saydul Md Safwa

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UA Div. of Agriculture University of Arkansas primary

Also affiliated: Shahjalal University of Science and Technology (2023–2024)

Food Science

4 h-index 7 pubs 96 cited

Research Areas

Biomedical Subjects

OverviewAI-generated summary

Saydul Md Safwa's research focuses on the application of non-thermal technologies in food processing, with a particular emphasis on ultrasonic-assisted extraction and its impact on the functional and nutritional properties of plant-based proteins. He has investigated dual-stage ultrasound application for rice bran protein extraction, aiming to improve yield and enhance nutritional profiles. Safwa has also explored the valorization of rice bran for bioplastic fabrication using plasma-activated water. His work includes optimizing extraction processes, such as the maximization and characterization of ultrasonic-assisted extraction of taro corms mucilage using response surface methodology.

His research interests also extend to biotechnological tools for microbial vitamin and carotenoid production. Safwa has a h-index of 4 with 7 total publications and 95 citations. He collaborates with researchers at the University of Arkansas at Fayetteville, including Md Mahfuzur Rahman and Nikitha Modupalli, with whom he shares multiple publications.

Metrics

h-index: 4
Publications: 7
Citations: 96

Selected Publications

Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile (2025)

Ultrasonics Sonochemistry 7 citations DOI OpenAlex
Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025)

ACS Food Science & Technology DOI OpenAlex
Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025)

SSRN Electronic Journal DOI OpenAlex