Saydul Md Safwa
Researcher
Also affiliated: Shahjalal University of Science and Technology (2023–2024)
Unknown Researcher
Food Science
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Saydul Md Safwa's research at the University of Arkansas at Fayetteville focuses on applying non-thermal technologies to food processing, with a particular emphasis on rice bran protein extraction and functional bioplastic fabrication. His work investigates the use of ultrasound-assisted extraction to enhance the yield, functional properties, and nutritional profile of plant proteins, notably from rice bran. Safwa also explores the valorization of agricultural byproducts like rice bran for the creation of bioplastics using plasma-activated water. His research interests extend to biotechnological tools for producing microbial vitamins and carotenoids. Safwa has authored seven publications and has a citation count of 75, with an h-index of 3. He has collaborated with researchers Md Mahfuzur Rahman and Nikitha Modupalli on multiple projects.
Metrics
- h-index: 3
- Publications: 7
- Citations: 83
Selected Publications
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Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile (2025)
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Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025)
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Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025)
Collaboration Network
Top Collaborators
- Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile
- Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water