Saydul Md Safwa
Researcher
unknown
Food Science
Research Areas
Biography and Research Information
OverviewAI-generated summary
Saydul Md Safwa's research focuses on the application of non-thermal technologies in food processing, with a particular emphasis on improving the extraction and characterization of proteins and other components from agricultural byproducts. His work investigates methods to enhance the yield and functional properties of plant proteins, such as those derived from rice bran.
Recent publications by Safwa explore dual-stage ultrasound application for rice bran protein fractionation, aiming to improve yield, functional properties, and nutritional profiles. He has also examined the use of ultrasound-assisted extraction for mucilage from taro corms and the valorization of rice bran for bioplastic fabrication using plasma-activated water. His research collaborations include work with Md Mahfuzur Rahman and Nikitha Modupalli at the University of Arkansas at Fayetteville.
Metrics
- h-index: 3
- Publications: 7
- Citations: 71
Selected Publications
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Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile (2025)
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Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025)
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Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025)
Collaboration Network
Top Collaborators
- Applications of non-thermal technologies in food processing Industries-A review
- Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
- Biotechnological tools in microbial vitamins and carotenoids production
- Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile
- Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile
- Applications of non-thermal technologies in food processing Industries-A review
- Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
- Applications of non-thermal technologies in food processing Industries-A review
- Biotechnological tools in microbial vitamins and carotenoids production
- Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
- Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
- Applications of non-thermal technologies in food processing Industries-A review
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