Seung-Suk Lee Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
Research Areas
Biography and Research Information
OverviewAI-generated summary
Seung-Suk Lee's research focuses on understanding factors that influence consumer behavior and the acceptance of new technologies, particularly within the context of food services and household appliances. His work has explored customer decisions regarding online food delivery services during the COVID-19 pandemic, examining the motivations and barriers to adoption. Lee has also investigated the acceptance of multi-functional ovens within school lunch programs in South Korea, aiming to identify key determinants for their integration.
Further research by Lee delves into the experiences of mothers from multicultural families participating in bilingual support activities for their infant children. This work highlights the social and developmental aspects of early childhood interventions. With a career h-index of 3 and 133 total citations across 8 publications, Lee's research contributes to the fields of consumer behavior, technology adoption, and early childhood development, with a recent focus on public health challenges and diverse family support systems.
Metrics
- h-index: 3
- Publications: 8
- Citations: 134
Selected Publications
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Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea (2025)
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Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic (2021)
Collaboration Network
Top Collaborators
- Exploration the Experiences of Mothers from Multicultural Families Who Were Participating the Activities for Development Bilingual Support for Their Infant Children
- Exploration the Experiences of Mothers from Multicultural Families Who Were Participating the Activities for Development Bilingual Support for Their Infant Children
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
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