Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
S
Sowmya Thadisina
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Sowmya Thadisina's research focuses on enhancing abiotic stress tolerance in cereal crops. Her work involves an integrated multi-omics approach to improve secondary physiological traits. This research aims to develop more resilient cereal varieties capable of withstanding environmental stressors, contributing to agricultural sustainability and food security.
Metrics
- Publications: 1
Selected Publications
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Integrated Multi-omics Approach for the Enhancement of Secondary Physiological Traits to Develop Abiotic Stress Tolerance in Cereal Breeding (2026)
Collaboration Network
Top Collaborators
Varsha Reddy Patlolla
Lovely Professional University (IN)
1 shared publication
- Integrated Multi-omics Approach for the Enhancement of Secondary Physiological Traits to Develop Abiotic Stress Tolerance in Cereal Breeding
Shiv Prakash Shrivastav
Lovely Professional University (IN)
1 shared publication
- Integrated Multi-omics Approach for the Enhancement of Secondary Physiological Traits to Develop Abiotic Stress Tolerance in Cereal Breeding
Yakanna Lavudya
Anglia Ruskin University (GB)
1 shared publication
- Integrated Multi-omics Approach for the Enhancement of Secondary Physiological Traits to Develop Abiotic Stress Tolerance in Cereal Breeding
Madhavi Bobbali
Lovely Professional University (IN)
1 shared publication
- Integrated Multi-omics Approach for the Enhancement of Secondary Physiological Traits to Develop Abiotic Stress Tolerance in Cereal Breeding
Kuchanapally Maheshwari
Illinois State University (US)
1 shared publication
- Integrated Multi-omics Approach for the Enhancement of Secondary Physiological Traits to Develop Abiotic Stress Tolerance in Cereal Breeding
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