T. B. Clark
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Also affiliated: University of Minnesota (1959–1960); Agricultural Research Service (1966–1995); State University of New York (1995); United States Department of Agriculture (1966–1997); California Department of Public Health (1965); United States Department of State (1963–1968); Iowa State University (1960); Agriculture and Forestry University (1962); Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (1995); Center for Medical, Agricultural and Veterinary Entomology (1971); Florida Medical Entomology Laboratory (1965); Beltsville Agricultural Research Center (1982–1997); Unité mixte de recherche Œnologie (1995); National Institute of Allergy and Infectious Diseases (1995); Plant (United States) (1985); Virginia Agricultural Experiment Station (1942–1954); University of Virginia (1961); Stony Brook University (1995); University of Maryland, College Park (1992); California State University, Fresno (1966); Texas A&M University (2004)
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Biography and Research Information
OverviewAI-generated summary
T. B. Clark's research has focused on understanding the molecular mechanisms underlying plant stress responses and tolerance. Their work has investigated how plants adapt to environmental challenges, contributing to knowledge in plant physiology and cultivation. Clark's investigations aim to identify pathways that enhance plant resilience, with potential applications in agriculture and crop science.
Metrics
- h-index: 26
- Publications: 91
- Citations: 2,226
Selected Publications
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Impact of meat and bone meal nutritional variability on broiler performance (2017)
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