Valentine Barbara J. Rysenaer Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
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Biography and Research Information
OverviewAI-generated summary
Valentine Barbara J. Rysenaer's research focuses on the development of food products through extrusion-based 3D printing. Her work has explored the creation of alginate-pectin particles using this technique. Rysenaer has one publication, a 2022 study on 3D food printing, which has garnered 28 citations. Her scholarly activity is marked by a recent publication and ongoing engagement in research. She collaborates with fellow University of Arkansas researchers Ali Ubeyitogullari and Safoura Ahmadzadeh, with whom she shares a publication.
Metrics
- h-index: 1
- Publications: 1
- Citations: 28
Selected Publications
- An extrusion-based 3D food printing approach for generating alginate-pectin particles (2022) DOI
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