Ying Gao Balch

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UA Pine Bluff

4 pubs

Research Areas

OverviewAI-generated summary

Ying Gao Balch's research interests include the historical and scientific aspects of nutrition. Her work examines how historical perspectives on nutrients can inform current understandings of dietary science. Balch's recent publication, "Learning Nutrition from Nutrient Sciences of History," reflects this focus on the intersection of historical context and nutritional science.

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Publications: 4

Selected Publications

Learning Nutrition from Nutrient Sciences of History (2022)

Nutrition and Food Processing DOI OpenAlex
Be mindful of eating to be healthy people (2021)

Clinical Research and Clinical Trials DOI OpenAlex
Subculture human skeletal muscle cells to produce the cells with different Culture medium compositions (2021)

Clinical Research and Clinical Trials DOI OpenAlex
Osteocalcin Hormone is a New Important Concern for the Aging Population (2020)

Research and Reviews on Healthcare Open Access Journal DOI OpenAlex