Ying Gao Balch

Researcher

UA Pine Bluff
Last publication 2022 Last refreshed 2026-05-16

grad_student

1 pubs

Research Areas

OverviewAI-generated summary

Ying Gao Balch's research interests include the historical and scientific aspects of nutrition. Her work examines how historical perspectives on nutrients can inform current understandings of dietary science. Balch's recent publication, "Learning Nutrition from Nutrient Sciences of History," reflects this focus on the intersection of historical context and nutritional science.

Metrics

  • Publications: 1

Selected Publications

  • Learning Nutrition from Nutrient Sciences of History (2022)
    DOI OpenAlex

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