Limited activity: This researcher has not published recently (last publication: 2011). Profile data may be outdated.
Match tier Likely match
Presence Current · Arkansas
Last published 2011
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Jumaane Newton

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Unknown Researcher

2 h-index 2 pubs 105 cited

  • Hot Temperature
  • Oryza
  • Food Handling
  • Gels
  • Seeds
  • Starch
  • Thermodynamics
  • Viscosity
  • Chemical Phenomena

Biography and Research Information

OverviewAI-generated summary

Jumaane Newton's research has focused on health disparities and outcomes, particularly concerning child and adolescent health. Their work has investigated how these disparities manifest and impact health outcomes within diverse populations. Newton's publications also touch upon broader health sciences research and education, exploring pedagogical approaches and systemic factors influencing health knowledge and access.

Metrics

  • h-index: 2
  • Publications: 2
  • Citations: 105

Selected Publications

  • Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice (2011)
    Cereal Chemistry 22 citations DOI OpenAlex
  • Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice (2008)
    Journal of Food Science 83 citations DOI OpenAlex

View all publications on OpenAlex →

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