Andy Mauromoustakos
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Professor
Also affiliated: Oklahoma State University (1988–1992); Kansas State University (1997); University of Arkansas System (1997–2026); Chinese Academy of Agricultural Sciences (2011); Florida Atlantic University (2003)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Andy Mauromoustakos's research interests encompass food microbiology, animal science, and plant physiology. His work has explored the impact of environmental factors on agricultural products, such as nighttime air temperatures affecting rice chalkiness and milling quality, and water-deficit stress on cotton plant growth dynamics. He has also investigated methods for extracting beneficial compounds from agricultural byproducts, including anthocyanins from dried red grape pomace and polyphenolics from blueberries during jam processing.
Further research has focused on meat quality and safety, with studies examining factors associated with white striping in broiler breast fillets. His publication record includes work on low-temperature drying of rough rice and the development of a brown rice state diagram related to glassy state transitions. Mauromoustakos has a distinguished academic career, evidenced by his h-index of 36, over 151 publications, and more than 3,775 citations, designating him as a highly cited researcher. He leads a research group and has a history of collaboration with colleagues at the University of Arkansas at Fayetteville, including Jason K. Norsworthy and Trenton L. Roberts.
Metrics
- h-index: 36
- Publications: 155
- Citations: 3,859
Positions
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Professor 1989–presentUniversity of Arkansas AGRI STAT LAB ORCID
Selected Publications
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Hydration and Water Intake among Children and Parents (2026)
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Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
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Minimizing risks of off-target movement of florpyrauxifen-benzyl by coating onto urea (2024)
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Rice cultivar tolerance to florpyrauxifen-benzyl spray-applied vs. coated on urea (2024)
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Water Intake and Hydration Status in Children (2024)
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Relationship Between Parent and Child Water Intake and Hydration Habits (2024)
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Flood timing and flood loss impact on effectiveness of florpyrauxifen-benzyl coated on urea in rice (2024)
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Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility (2023)
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Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean (2023)
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Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide (2023)
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Influence of bran layer on rice milling quality (2023)
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Dicamba air concentrations in eastern Arkansas and impact on soybean (2023)
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson) (2022)
Collaboration Network
Top Collaborators
- Effects of structure and modification on sustained release properties of starches
- Impacts of parboiling conditions on quality characteristics of parboiled commingled rice
- Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Germinated Brown Rice
- Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice
- Effect of protein denaturation and lipid removal on rice physicochemical properties
Showing 5 of 17 shared publications
- Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality
- Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
- Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram
- Low-temperature, low-relative humidity drying of rough rice
- Degree of Milling Effects on Rice Pasting Properties
Showing 5 of 16 shared publications
- Estimation of factors associated with the occurrence of white striping in broiler breast fillets
- Effect of different levels of dietary vitamin E (dl-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
Showing 5 of 15 shared publications
- Confirmation of glufosinate-resistant Palmer amaranth and response to other herbicides
- Relationships between soil properties and the occurrence of the most agronomically important weed species in the field margins of eastern Arkansas – implications for weed management in field margins
- Distribution of Arable Weed Populations along Eastern Arkansas–Mississippi Delta Roadsides: Factors Affecting Weed Occurrence
- Distribution of Arable Weed Populations along Eastern Arkansas Mississippi Delta Roadsides: Occurrence, Distribution, and Favored Growth Habitats
- Optimizing weed control using dicamba and glufosinate in eligible crop systems
Showing 5 of 12 shared publications
- Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity
- Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace
- Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
Showing 5 of 9 shared publications
- Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity
- Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
- Improved stability of blueberry juice anthocyanins by acidification and refrigeration
Showing 5 of 9 shared publications
- Validation Testing Demonstrates Efficacy of a 7-Day Fluid Record to Estimate Daily Water Intake in Adult Men and Women When Compared with Total Body Water Turnover Measurement
- Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study
- Afternoon urine osmolality is equivalent to 24 h for hydration assessment in healthy children
- Urine osmolality predicts calcium-oxalate crystallization risk in patients with recurrent urolithiasis
- Combining urine color and void number to assess hydration in adults and children
Showing 5 of 9 shared publications
- Confirmation of glufosinate-resistant Palmer amaranth and response to other herbicides
- Optimizing weed control using dicamba and glufosinate in eligible crop systems
- Dicamba air concentrations in eastern Arkansas and impact on soybean
- Impact of auxin herbicides on Palmer amaranth (Amaranthus palmeri) groundcover
- Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility
Showing 5 of 8 shared publications
- An evaluation of methods for measuring stress in broiler chickens
- Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie
- The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
- Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine
Showing 5 of 7 shared publications
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine
- Cobb 700 response to increasing lysine by growth phase
Showing 5 of 7 shared publications
- Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Detection of woody breast condition in commercial broiler carcasses using image analysis
- Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
Showing 5 of 7 shared publications
- Confirmation of glufosinate-resistant Palmer amaranth and response to other herbicides
- Weedy rice update in Arkansas, USA, and adjacent locales
- Optimizing weed control using dicamba and glufosinate in eligible crop systems
- Impact of auxin herbicides on Palmer amaranth (Amaranthus palmeri) groundcover
- Flood timing and flood loss impact on effectiveness of florpyrauxifen-benzyl coated on urea in rice
Showing 5 of 7 shared publications
- Factors Affecting the Outcrossing Rate between Clearfield™ Rice and Red Rice (Oryza sativa)
- Red Rice (Oryza sativa) Emergence Characteristics and Influence on Rice Yield At Different Planting Dates
- Frequency of Gly-210 Deletion Mutation among Protoporphyrinogen Oxidase Inhibitor–Resistant Palmer Amaranth (Amaranthus palmeri) Populations
- Inter‐ and intrapopulation variation in dormancy of O ryza sativa (weedy red rice) and allelic variation in dormancy‐linked loci
- Differential tolerance of weedy red rice (Oryza sativa L.) from Arkansas, USA to glyphosate
Showing 5 of 6 shared publications
- Xylazine-induced pulmonary edema in rats
- Biochemical and Morphological Alterations in Xylazine-Induced Pulmonary Edema*,†
- Effect of a Histamine H2 Type Receptor Antagonist (WY 45, 727) on the Healing of Gastric Ulcers in Ponies
- Effects of naloxone on ad libitum intake and plasma insulin, glucose, and free fatty acids in maintenance-fed sheep
- Effects of allopurinol on endotoxin-induced increase in serum xanthine oxidase in the horse
- An evaluation of methods for measuring stress in broiler chickens
- Differences in performance, body conformation, and welfare of conventional and slow-growing broiler chickens raised at 2 stocking densities
- Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie
- The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
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