Andy Mauromoustakos Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Professor

Last publication 2024 Last refreshed 2026-05-16

faculty

36 h-index 151 pubs 3,775 cited

Biography and Research Information

OverviewAI-generated summary

Andy Mauromoustakos's research primarily investigates factors influencing meat quality and animal health, particularly in broiler chickens. His work has examined the impact of chronic heat stress on growth performance, carcass traits, and meat quality. He has also studied the effects of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on broiler health parameters and explored methods for detecting woody breast condition in broiler carcasses using image analysis.

Further research by Mauromoustakos has focused on the thermal inactivation kinetics of foodborne pathogens like Salmonella enterica and Enterococcus faecium in food products, as well as exploring the physicochemical properties of rice affected by protein denaturation and lipid removal. His publications also address weed management and herbicide resistance in agricultural contexts.

Mauromoustakos is a highly cited researcher with an h-index of 35 and over 150 publications. He collaborates with several researchers at the University of Arkansas at Fayetteville, including Jason K. Norsworthy, Trenton L. Roberts, Ya‐Jane Wang, and C.M. Owens, with whom he has co-authored multiple publications. He leads an active research group and maintains a lab website.

Metrics

  • h-index: 36
  • Publications: 151
  • Citations: 3,775

Selected Publications

  • Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
  • Minimizing risks of off-target movement of florpyrauxifen-benzyl by coating onto urea (2024)
  • Rice cultivar tolerance to florpyrauxifen-benzyl spray-applied vs. coated on urea (2024)
  • Water Intake and Hydration Status in Children (2024)
  • Relationship Between Parent and Child Water Intake and Hydration Habits (2024)
    1 citation DOI OpenAlex
  • Flood timing and flood loss impact on effectiveness of florpyrauxifen-benzyl coated on urea in rice (2024)
    1 citation DOI OpenAlex
  • Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility (2023)
    2 citations DOI OpenAlex
  • Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean (2023)
    4 citations DOI OpenAlex
  • Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide (2023)
    3 citations DOI OpenAlex
  • Influence of bran layer on rice milling quality (2023)
    3 citations DOI OpenAlex
  • Dicamba air concentrations in eastern Arkansas and impact on soybean (2023)
    6 citations DOI OpenAlex
  • Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
    16 citations DOI OpenAlex
  • Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
    17 citations DOI OpenAlex
  • Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022)
    5 citations DOI OpenAlex
  • Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties (2022)

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Collaboration Network

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