Andy Mauromoustakos Data-verified
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Biography and Research Information
OverviewAI-generated summary
Andy Mauromoustakos's research primarily investigates factors influencing meat quality and animal health, particularly in broiler chickens. His work has examined the impact of chronic heat stress on growth performance, carcass traits, and meat quality. He has also studied the effects of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on broiler health parameters and explored methods for detecting woody breast condition in broiler carcasses using image analysis.
Further research by Mauromoustakos has focused on the thermal inactivation kinetics of foodborne pathogens like Salmonella enterica and Enterococcus faecium in food products, as well as exploring the physicochemical properties of rice affected by protein denaturation and lipid removal. His publications also address weed management and herbicide resistance in agricultural contexts.
Mauromoustakos is a highly cited researcher with an h-index of 35 and over 150 publications. He collaborates with several researchers at the University of Arkansas at Fayetteville, including Jason K. Norsworthy, Trenton L. Roberts, Ya‐Jane Wang, and C.M. Owens, with whom he has co-authored multiple publications. He leads an active research group and maintains a lab website.
Metrics
- h-index: 36
- Publications: 151
- Citations: 3,775
Selected Publications
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Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
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Minimizing risks of off-target movement of florpyrauxifen-benzyl by coating onto urea (2024)
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Rice cultivar tolerance to florpyrauxifen-benzyl spray-applied vs. coated on urea (2024)
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Water Intake and Hydration Status in Children (2024)
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Relationship Between Parent and Child Water Intake and Hydration Habits (2024)
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Flood timing and flood loss impact on effectiveness of florpyrauxifen-benzyl coated on urea in rice (2024)
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Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility (2023)
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Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean (2023)
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Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide (2023)
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Influence of bran layer on rice milling quality (2023)
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Dicamba air concentrations in eastern Arkansas and impact on soybean (2023)
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022)
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Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties (2022)
Collaboration Network
Top Collaborators
- Confirmation of glufosinate-resistant Palmer amaranth and response to other herbicides
- Optimizing weed control using dicamba and glufosinate in eligible crop systems
- Evaluation of dicamba volatilization when mixed with glyphosate using imazethapyr as a tracer
- Dicamba air concentrations in eastern Arkansas and impact on soybean
- Impact of auxin herbicides on Palmer amaranth (<i>Amaranthus palmeri</i>) groundcover
Showing 5 of 10 shared publications
- Confirmation of glufosinate-resistant Palmer amaranth and response to other herbicides
- Optimizing weed control using dicamba and glufosinate in eligible crop systems
- Evaluation of dicamba volatilization when mixed with glyphosate using imazethapyr as a tracer
- Dicamba air concentrations in eastern Arkansas and impact on soybean
- Impact of auxin herbicides on Palmer amaranth (<i>Amaranthus palmeri</i>) groundcover
Showing 5 of 9 shared publications
- Confirmation of glufosinate-resistant Palmer amaranth and response to other herbicides
- Weedy rice update in Arkansas, USA, and adjacent locales
- Optimizing weed control using dicamba and glufosinate in eligible crop systems
- Evaluation of dicamba volatilization when mixed with glyphosate using imazethapyr as a tracer
- Impact of auxin herbicides on Palmer amaranth (<i>Amaranthus palmeri</i>) groundcover
Showing 5 of 8 shared publications
- Urine osmolality predicts calcium-oxalate crystallization risk in patients with recurrent urolithiasis
- Combining urine color and void number to assess hydration in adults and children
- Validity and Reliability of a Water Frequency Questionnaire to Estimate Daily Total Water Intake in Adults
- Water Intake and Hydration Status in Children
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Evaluation of a threonine fermentation product as a digestible threonine source in broilers
- Evaluation of dicamba volatilization when mixed with glyphosate using imazethapyr as a tracer
- Dicamba air concentrations in eastern Arkansas and impact on soybean
- Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean
- Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility
- Evaluation of dicamba volatilization when mixed with glyphosate using imazethapyr as a tracer
- Dicamba air concentrations in eastern Arkansas and impact on soybean
- Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean
- Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility
- Combining urine color and void number to assess hydration in adults and children
- Validity and Reliability of a Water Frequency Questionnaire to Estimate Daily Total Water Intake in Adults
- Water Intake and Hydration Status in Children
- Aging characteristics of rice dried using microwave at 915 MHz frequency
- Processing Parameters for One-Pass Drying of High-Moisture Parboiled Rough Rice with 915 MHz Microwaves
- Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties
- Urine osmolality predicts calcium-oxalate crystallization risk in patients with recurrent urolithiasis
- Relationship Between Parent and Child Water Intake and Hydration Habits
- Water Intake and Hydration Status in Children
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
- Confirmation of glufosinate-resistant Palmer amaranth and response to other herbicides
- Optimizing weed control using dicamba and glufosinate in eligible crop systems
- Impact of auxin herbicides on Palmer amaranth (<i>Amaranthus palmeri</i>) groundcover
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
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