W. J. Roberts
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Also affiliated: Eastern Oklahoma State College (2005)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
W. J. Roberts' research has focused on animal science, specifically investigating the impact of dietary components and supplementation on animal performance and carcass traits. His work includes studies on the effect of feather meal inclusion in swine diets on live animal performance and carcass composition, as well as the influence of supplemental manganese on both growing-finishing swine performance and pork quality during retail display. Roberts has also explored breed-type differences in hair sheep performance and carcass traits. His scholarship metrics include an h-index of 5, with 8 total publications and 142 citations. Collaborations include shared publications with Elizabeth B. Kegley and Charles V V Maxwell, both affiliated with the University of Arkansas at Fayetteville.
Metrics
- h-index: 5
- Publications: 8
- Citations: 142
Selected Publications
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Influence of dietary inclusion level of manganese on pork quality during retail display (2006)
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Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swine1 (2004)
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Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine1 (2003)
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Effect of breed-type on performance and carcass traits of intensively managed hair sheep (2003)
Collaborators
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