Meat And Animal Product Quality
140 researchers across 6 institutions
Research in meat and animal product quality investigates factors influencing the palatability, nutritional value, safety, and shelf-life of meat and other animal-derived foods. Scientists examine the chemical, physical, and microbiological properties of these products, employing analytical techniques to understand the impact of animal genetics, diet, management practices, and post-harvest processing. This area encompasses studies on sensory evaluation, meat color, texture, flavor development, lipid oxidation, protein degradation, and the presence of pathogens or contaminants.
This work is particularly relevant to Arkansas, a state with a significant agricultural sector that includes substantial livestock and poultry production. Enhancing the quality and safety of meat and animal products supports the economic viability of these industries, contributes to consumer confidence, and promotes public health. Understanding how production methods affect final product characteristics can help Arkansas producers meet market demands and maintain competitiveness.
This research area draws upon expertise in animal science, food science, microbiology, and chemistry. It is supported by researchers across multiple institutions in Arkansas, fostering collaboration and a comprehensive approach to understanding and improving meat and animal product quality.
Top Researchers
| Name | Institution | h-index | Citations | Career Stage | Badges |
|---|---|---|---|---|---|
| Xin Li | UAMS | 55 | 9,842 | High Impact | |
| Robert D Goodband | UA Div. of Agriculture | 54 | 12,608 | ||
| B. W. Hess | UA Div. of Agriculture | 42 | 6,616 | ||
| Jeyamkondan Subbiah | University of Arkansas | 41 | 5,403 | High Impact | |
| C.M. Owens | University of Arkansas | 39 | 6,034 | High Impact | |
| M.T. Kidd | University of Arkansas | 37 | 4,112 | High Impact | |
| P.W. Waldroup | University of Arkansas | 35 | 4,672 | High Impact | |
| Andy Mauromoustakos | University of Arkansas | 35 | 3,741 | High Impact | |
| Corliss A. O’Bryan | University of Arkansas | 32 | 4,896 | High Impact | |
| Griffiths G. Atungulu | University of Arkansas | 29 | 3,426 | High Impact | |
| G.W. Rogers | UA Div. of Agriculture | 28 | 2,731 | ||
| Jeffrey T. Edwards | University of Arkansas | 25 | 1,892 | High Impact | |
| Kentu Lassiter | University of Arkansas | 21 | 1,552 | High Impact | |
| J.A. Marcy | University of Arkansas | 21 | 1,285 | High Impact | |
| Jean‐Francois Meullenet | UA Div. of Agriculture | 19 | 1,233 | ||
| Darin W. Nutter | University of Arkansas | 17 | 1,292 | ||
| A. Mauromoustakos | University of Arkansas | 17 | 910 | ||
| C. Coto | University of Arkansas | 17 | 1,016 | ||
| Sara Orlowski | University of Arkansas | 15 | 736 | ||
| Jordan Weil | University of Arkansas | 14 | 708 |
Related Research Areas
Connected Research Areas
Topics that share active collaborators with Meat And Animal Product Quality in Arkansas. Pairs are ranked by collaboration density relative to expected co-authorship under a random null. This describes existing connections, not investment recommendations.
Strategic Outlook
Global signals from OpenAlex for this research area: where the field is growing, how concentrated leadership is, and where Arkansas sits relative to the world's top-100 institutions. Descriptive only — surfaced as input to the conversation about where to place bets, not a recommendation. Signal confidence: LOW
Top US institutions in this area
- 1 Iowa State University 2,357
- 2 Agricultural Research Service 1,782
- 3 Kansas State University 1,603
- 4 University of Wisconsin–Madison 1,328
- 5 University of Illinois Urbana-Champaign 1,301
Cross-Institution Connections
Researchers at different institutions with overlapping expertise in Meat And Animal Product Quality.