Danielle L. Lamont
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Researcher
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Danielle L. Lamont's research has focused on the impact of dietary interventions on physiological and psychological outcomes. Her work includes a 16-week randomized controlled trial investigating the effects of whey protein supplementation at breakfast on tryptophan levels, food intake, and mood in postmenopausal women. Lamont has one publication and has collaborated with Jamie Baum at the University of Arkansas at Fayetteville on shared research.
Metrics
- Publications: 1
Selected Publications
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The Effect of Whey Protein Supplementation at Breakfast on Tryptophan Levels, Food Intake, and Mood in Postmenopausal Women in a 16-Week Randomized Controlled Trial (2021)
Collaboration Network
Top Collaborators
- The Effect of Whey Protein Supplementation at Breakfast on Tryptophan Levels, Food Intake, and Mood in Postmenopausal Women in a 16-Week Randomized Controlled Trial
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