Match tier Listed
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-10-01

Danielle L. Lamont

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University of Arkansas
1 pubs

Research Areas

OverviewAI-generated summary

Danielle L. Lamont's research has focused on the impact of dietary interventions on physiological and psychological outcomes. Her work includes a 16-week randomized controlled trial investigating the effects of whey protein supplementation at breakfast on tryptophan levels, food intake, and mood in postmenopausal women. Lamont has one publication and has collaborated with Jamie Baum at the University of Arkansas at Fayetteville on shared research.

Metrics

  • Publications: 1

Selected Publications

  • The Effect of Whey Protein Supplementation at Breakfast on Tryptophan Levels, Food Intake, and Mood in Postmenopausal Women in a 16-Week Randomized Controlled Trial (2021)
    Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences DOI OpenAlex

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Collaboration Network

1 Collaborator 1 Institution 1 Country

Top Collaborators

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