Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
Jamie Baum
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Associate Professor
Also affiliated: Pennsylvania State University (2009–2011); University of Illinois Urbana-Champaign (2003–2006); University of Arkansas System (2015–2026); Bundesministerium für Landwirtschaft, Ernährung und Heimat (2015); Office National de Sécurité Sanitaire des Produits Alimentaires (2015); Oregon Department of Agriculture (2015); McGill University (2023)
Food Science
25 h-index
152 pubs
2,462 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jamie Baum is an Associate Professor in the Department of Food Science at the University of Arkansas at Fayetteville. Baum's research program focuses on the impact of dietary protein and carbohydrate intake on human health, particularly in the context of weight management and metabolic health. This work has investigated how different levels and types of protein consumption influence body composition, glycemic control, and hormonal responses during weight loss in adult women.
Baum has also explored the protein requirements for the elderly population. Further research extends to the role of dietary protein in regulating cellular signaling pathways, such as the mTORC1 pathway, which is involved in cell growth and metabolism. Additionally, Baum has investigated the effects of plant-derived compounds, specifically blueberry phytochemicals, on cellular models of inflammation and oxidative stress.
With a scholarly record that includes 171 publications and an h-index of 25, Baum actively collaborates with colleagues at the University of Arkansas, including Aubree Hawley, Ebenezer Miezah Kwofie, Prince Agyemang, and Sam Walker, with whom multiple publications have been co-authored. Baum's work contributes to the understanding of nutrition, metabolism, and the potential health benefits of specific dietary components.
Metrics
- h-index: 25
- Publications: 152
- Citations: 2,462
Positions
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Associate Professor 2018–presentUniversity of Arkansas UADA | FDSC | Department of Food Science ORCID
Selected Publications
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Partnership StrengthenHer: Empowering Women Through a Community-Based Virtual Sarcopenia Prevention Program (2026)
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Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development (2026)
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A Scoping Review of Existing Research on Dietary Protein Literacy (2026)
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A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention (2026)
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Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis (2026)
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An Integrated, Multimedia Approach to Delivering Food, Exercise, and Nutrition Education for Prevention of Chronic Disease (DFEND) (2025)
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Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age (2025)
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Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial (2025)
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Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity (2025)
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Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems (2024)
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Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024)
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Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity (2024)
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The design and development of a dashboard for improving sustainable healthy food choices (2024)
Collaboration Network
Top Collaborators
Aubree Hawley
University of Arkansas at Fayetteville
15 shared publications
In database
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
- The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
- Body Weight, Not Breakfast Type, Influences Appetite and Food Intake In School-Aged Children
Showing 5 of 15 shared publications
Yan Huang
University of Arkansas at Fayetteville
14 shared publications
In database
- Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation
- Effects of eicosapentaenoic acid and docosahexaenoic acid on C2C12 cell adipogenesis and inhibition of myotube formation
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
- The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring’s Muscle Development and Energy Homeostasis
- Concurrent EPA and DHA Supplementation Impairs Brown Adipogenesis of C2C12 Cells
Showing 5 of 14 shared publications
Sam Walker
University of Arkansas at Fayetteville
11 shared publications
In database
- Eggs as an affordable source of nutrients for adults and children living in food-insecure environments
- The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Barriers to Consuming Dietary Protein and Cardiometabolic Risk Factors Among Low-Income and Homeless Adults (P04-089-19)
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
Showing 5 of 11 shared publications
Ebenezer Miezah Kwofie
McGill University
11 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
- An integrated environmental nutrition model for dietary sustainability assessment
- The design and development of a dashboard for improving sustainable healthy food choices
- Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems
Showing 5 of 11 shared publications
Saeed Ghnaimawi
Alsalam University College (IQ)
10 shared publications
- Effects of eicosapentaenoic acid and docosahexaenoic acid on C2C12 cell adipogenesis and inhibition of myotube formation
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
- The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring’s Muscle Development and Energy Homeostasis
- Concurrent EPA and DHA Supplementation Impairs Brown Adipogenesis of C2C12 Cells
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
Showing 5 of 10 shared publications
Angela Tacinelli
University of Arkansas at Fayetteville
10 shared publications
In database
- The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
- Body Weight, Not Breakfast Type, Influences Appetite and Food Intake In School-Aged Children
- Twelve Weeks of Egg Supplementation Does Not Alter Cardiometabolic Parameters in Food Insecure Adults (P08-073-19)
Showing 5 of 10 shared publications
Robert R. Wolfe
University of Arkansas for Medical Sciences
9 shared publications
In database
- Protein Consumption and the Elderly: What Is the Optimal Level of Intake?
- Factors contributing to the selection of dietary protein food sources
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism‐related genes in skeletal muscle from older adults
- Leucine and ω‐3 fatty acids act synergistically through mTOR to activate translation initiation in young and aged C2C12 myotubes (820.18)
Showing 5 of 9 shared publications
Tyrone A. Washington
University of Arkansas at Fayetteville
8 shared publications
In database
- Diet‐induced obesity alters anabolic signalling in mice at the onset of skeletal muscle regeneration
- Monocarboxylate transporter expression at the onset of skeletal muscle regeneration
- Differential effects of leucine supplementation in young and aged mice at the onset of skeletal muscle regeneration
- The Akt/mTOR pathway: Data comparing young and aged mice with leucine supplementation at the onset of skeletal muscle regeneration
- Leucine supplementation at the onset of high-fat feeding does not prevent weight gain or improve glycemic regulation in male Sprague-Dawley rats
Showing 5 of 8 shared publications
Elisabet Børsheim
Arkansas Children's Hospital
8 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Health Benefits of Dietary Protein throughout the Life Cycle
- Essential Amino Acid Regulation of Protein Turnover to Support Skeletal Muscle Health with Age
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
Showing 5 of 8 shared publications
Michelle Gray
University of Arkansas at Fayetteville
7 shared publications
In database
- Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of Age
- Incremental effects of 28 days of beta-alanine supplementation on high-intensity cycling performance and blood lactate in masters female cyclists
- Effects of 28-Day Beta-Alanine Supplementation on Isokinetic Exercise Performance and Body Composition in Female Masters Athletes
- Effectiveness and implementation of a virtual versus in-person walking program among employees on physical activity, fitness, and cognition
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
Showing 5 of 7 shared publications
Brianna Neumann
University of Arkansas at Fayetteville (US)
7 shared publications
- Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast
- Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women
- Assessment of Attitudes, Preferences and Knowledge Regarding Dietary Protein Consumption and Health
- The Effect of Breakfast Protein Source on Postprandial Hunger and Glucose Response in Women
- Whey and Pea Protein Influence Energy Metabolism and Appetite Response to a Greater Extent Than Beef Protein
Showing 5 of 7 shared publications
Hexirui Wu
University of Arkansas System
7 shared publications
In database
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism‐related genes in skeletal muscle from older adults
- Age Reduces Autophagy and Mitochondria Related Gene Expression in Human Skeletal Muscle
- The Physiological and Metabolic Effects of Maternal Intake of EPA and DHA during Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis
Showing 5 of 7 shared publications
Sydney Boudrey
University of Arkansas at Fayetteville
7 shared publications
In database
- The Effect of Protein Supplementation During Time Restricted Feeding in Overweight and Obese Adults
- Effect of carbohydrate source in a higher protein diet on body weight, body composition, and metabolic health outcomes in adults at risk for type 2 diabetes
- An Integrated, Multimedia Approach to Delivering Food, Exercise, and Nutrition Education for Prevention of Chronic Disease (DFEND)
- A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis
- Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial
Showing 5 of 7 shared publications
Prince Agyemang
McGill University
7 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- The design and development of a dashboard for improving sustainable healthy food choices
- Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems
- Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
Showing 5 of 7 shared publications
Stephanie Shouse
University of Arkansas at Fayetteville (US)
6 shared publications
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
- Leucine supplementation at the onset of high-fat feeding does not prevent weight gain or improve glycemic regulation in male Sprague-Dawley rats
- The effect of black chokeberry (Aronia melanocarpa) on the prevention of obesity in C57BL/6J mice
- Docosahexaenoic Acid (DHA), not Leucine, May Protect HepG2 Cells from Palmitate‐Induced Non‐Alcoholic Fatty Liver Disease
- The Potential of Leucine to Regulate Skeletal Muscle Energy Metabolism Under Obesogenic Conditions
Showing 5 of 6 shared publications
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