Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
Jamie Baum
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Associate Professor
Also affiliated: University of Dayton (1981–1982); United States Naval Research Laboratory (1992); Georgia Institute of Technology (1980–1981); Pennsylvania State University (2009–2011); United States Department of Agriculture (2017); University of Illinois Urbana-Champaign (1998–2006); University of Arkansas System (2019–2026); University of Illinois System (1994); United States Department of the Navy (1986); Unité de Nutrition Humaine (2020); Institute of Food Science (2020); Edwards Air Force Base (1982–1984); Institute of Food Science and Technology (2015); Institute on Aging (2017); Computational Physics (United States) (1986); United States Navy (1986); McGill University (2023); Science Applications International Corporation (United States) (1992–2009)
Faculty Researcher
Food Science
25 h-index
171 pubs
2,655 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jamie Baum, an Associate Professor in Food Science at the University of Arkansas at Fayetteville, studies the intersection of diet, health, and sustainability. Her research has explored the effects of specific dietary components, such as blueberry phytochemicals and protein, on cellular models and human well-being. Baum has investigated the nutritional contributions of affordable food sources like eggs and the potential role of beef nutrients in the health outcomes of older adults.
Her work also extends to conceptualizing and modeling sustainable dietary patterns in the United States, with a focus on transitioning towards plant-based options and integrating environmental nutrition assessments. Baum has contributed to advancements in food technology, including the application of three-dimensional food printing in the food industry. Her scholarly contributions are reflected in a citation count of 2,629 and an h-index of 25 across 163 publications. She collaborates with several colleagues at the University of Arkansas, including Aubree Hawley, Ebenezer Miezah Kwofie, Prince Agyemang, and Sam Walker.
Metrics
- h-index: 25
- Publications: 171
- Citations: 2,655
Selected Publications
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Partnership StrengthenHer: Empowering Women Through a Community-Based Virtual Sarcopenia Prevention Program (2026)
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Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development (2026)
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A Scoping Review of Existing Research on Dietary Protein Literacy (2026)
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A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention (2026)
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Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis (2026)
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An Integrated, Multimedia Approach to Delivering Food, Exercise, and Nutrition Education for Prevention of Chronic Disease (DFEND) (2025)
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Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age (2025)
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Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial (2025)
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Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity (2025)
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Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems (2024)
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Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices (2024)
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Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024)
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Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity (2024)
Collaboration Network
Top Collaborators
Ebenezer Miezah Kwofie
10 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
- An integrated environmental nutrition model for dietary sustainability assessment
- The design and development of a dashboard for improving sustainable healthy food choices
- Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices
Showing 5 of 10 shared publications
Prince Agyemang
University of Arkansas at Fayetteville
7 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- The design and development of a dashboard for improving sustainable healthy food choices
- Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
- Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
Showing 5 of 7 shared publications
Elisabet Børsheim
University of Arkansas for Medical Sciences
5 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Essential Amino Acid Regulation of Protein Turnover to Support Skeletal Muscle Health with Age
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
Dongyi Wang
University of Arkansas at Fayetteville
5 shared publications
In database
- The design and development of a dashboard for improving sustainable healthy food choices
- Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
- Dashboard for Improving Sustainable Healthy Food Choices
- Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems
Saeed Ghnaimawi
Kut University College
4 shared publications
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
- The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring’s Muscle Development and Energy Homeostasis
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
- The Physiological and Metabolic Effects of Maternal Intake of EPA and DHA during Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis
Yan Huang
University of Arkansas at Fayetteville
4 shared publications
In database
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
- The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring’s Muscle Development and Energy Homeostasis
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
- The Physiological and Metabolic Effects of Maternal Intake of EPA and DHA during Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis
Sam Walker
University of Arkansas at Fayetteville
4 shared publications
In database
- Eggs as an affordable source of nutrients for adults and children living in food-insecure environments
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Essential Amino Acid Regulation of Protein Turnover to Support Skeletal Muscle Health with Age
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
Aubree Hawley
University of Arkansas at Fayetteville
4 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
Robert R. Wolfe
University of Arkansas for Medical Sciences
3 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Essential Amino Acid Regulation of Protein Turnover to Support Skeletal Muscle Health with Age
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
Angela Tacinelli
University of Arkansas at Fayetteville
3 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
Mary Komp
University of Arkansas at Fayetteville
3 shared publications
In database
- The Effect of Protein Supplementation During Time Restricted Feeding in Overweight and Obese Adults
- Essential Amino Acid Regulation of Protein Turnover to Support Skeletal Muscle Health with Age
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
Raphael Aidoo
McGill University (CA)
3 shared publications
- Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
- An integrated environmental nutrition model for dietary sustainability assessment
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
Lisa Rebello
University of Arkansas at Fayetteville
2 shared publications
In database
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
- DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype
Erin K. Howie
University of Arkansas at Fayetteville
2 shared publications
In database
- Effectiveness and implementation of a virtual versus in-person walking program among employees on physical activity, fitness, and cognition
- Changes in physical activity and sleep following the COVID-19 pandemic on a university campus: Perception versus reality
Bryce T. Daniels
Rush University Medical Center (US)
2 shared publications
- Effectiveness and implementation of a virtual versus in-person walking program among employees on physical activity, fitness, and cognition
- Changes in physical activity and sleep following the COVID-19 pandemic on a university campus: Perception versus reality
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