Match tier
Listed
Presence
Current · Arkansas
Last published
2024
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
J
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Jennifer L. Clampitt's research focuses on public health initiatives, particularly concerning nutrition and health environments in schools. She has investigated strategies to reduce sodium content in school meals, evaluating programs like the Sodium Reduction in Communities Program within Arkansas's largest school district. Her work also explores comprehensive approaches to improving nutrition in public schools across Arkansas, aiming to create healthier educational environments for students.
Clampitt's scholarly contributions include publications on school nutrition and health initiatives. Her research network includes collaborators such as Bonnie Faitak, Krista Langston, Jessica H. Presley, and Brett Rowland, all based at the University of Arkansas for Medical Sciences. With a recent publication in 2024, she remains actively engaged in her field.
Metrics
- h-index: 2
- Publications: 2
- Citations: 7
Selected Publications
-
Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools (2024)
-
Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program (2022)
Collaboration Network
Top Collaborators
Christopher R. Long
Swanson Center (US)
2 shared publications
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Bonnie Faitak
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Krista Langston
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Pearl A. McElfish
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Brett Rowland
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Matthew A. Gannon
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Gena Smith
Springdale Public Library (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Jessica H. Presley
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Emily English
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Jonathan Langner
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Ally Mrachek
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Pamela Martin
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
A. Montiel del Cueto
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Amy Bartow
Rich Mountain Community College (US)
1 shared publication
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Susan Bodey
Rich Mountain Community College (US)
1 shared publication
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
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