Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-03
J
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Jennifer L. Clampitt's research focuses on improving nutrition and health environments within school settings, particularly in Arkansas. Her work investigates strategies to reduce sodium content in school meals and promote healthier eating habits among students. She has examined the impact of programs like the Sodium Reduction in Communities Program and explored comprehensive approaches to enhance nutrition in public schools.
Clampitt's publications also address the importance of transforming school meal environments through active engagement with both staff and students. Her collaborations include work with Bonnie Faitak, Krista Langston, Jessica H. Presley, and Brett Rowland at the University of Arkansas for Medical Sciences. Her scholarship metrics include an h-index of 2 and a total of 3 publications.
Metrics
- h-index: 2
- Publications: 3
- Citations: 7
Selected Publications
-
Transforming School Meal Environments Through Staff and Student Engagement (2026)
-
Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools (2024)
-
Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program (2022)
Collaboration Network
Top Collaborators
Christopher R. Long
Swanson Center (US)
2 shared publications
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Bonnie Faitak
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Krista Langston
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Pearl A. McElfish
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Brett Rowland
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Matthew A. Gannon
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Gena Smith
Springdale Public Library (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Jessica H. Presley
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Emily English
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Jonathan Langner
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Ally Mrachek
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Pamela Martin
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
A. Montiel del Cueto
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Amy Bartow
Rich Mountain Community College (US)
1 shared publication
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Susan Bodey
Rich Mountain Community College (US)
1 shared publication
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
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