Quinshell Smith Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Little Rock

unknown

3 h-index 8 pubs 43 cited

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Biography and Research Information

OverviewAI-generated summary

Quinshell Smith's research focuses on developing and evaluating nanostructured materials for antibacterial applications. A significant portion of this work involves modifying the surface of aluminum foil using hot water or steam treatments to create nanostructures with enhanced antimicrobial properties. These nanostructured materials have been investigated for their efficacy against bacteria such as E. coli, particularly in the context of food preservation for meat products. Further research has explored incorporating essential oils with these nanostructured aluminum foils to augment their antibacterial capabilities.

Smith has also examined the potential use of these surface-modified aluminum materials in HVAC systems to combat microbial growth. Collaborations with researchers at the University of Arkansas at Little Rock, including Tansel Karabacak, Nawzat S. Saadi, Nawab Ali, and John Bush, have contributed to a body of work totaling eight publications and 43 citations. Smith's h-index is 3.

Metrics

  • h-index: 3
  • Publications: 8
  • Citations: 43

Selected Publications

  • Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment (2023) DOI
  • Antibacterial efficacy of surface aluminum oxide nanostructures produced by hot water treatment (2023) DOI
  • Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment (2023) DOI
  • Enhancing the antibacterial efficacy of hot water treated nanostructured aluminum foil by essential oil (2023) DOI
  • The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems (2021) DOI
  • Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat (2021) DOI
  • Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup> (2021) DOI

Collaborators

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