N
Nawzat S. Saadi Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
9 h-index
22 pubs
363 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Nawzat S. Saadi's research focuses on developing and characterizing nanostructured surfaces with enhanced functional properties. His work includes investigations into the antibacterial efficacy of nanostructured aluminum foil, achieved through treatments like hot water and steam, with applications in food packaging and HVAC systems. Saadi also explores the fabrication of superhydrophobic metal surfaces for applications such as oil-water separation and enhanced dropwise condensation. His research has led to publications detailing methods for creating hierarchical roughness on various metal substrates, including aluminum, zinc-coated steel wool, and zinc oxide nanowires. Saadi has a record of 22 publications and 356 citations, with an h-index of 9. He has collaborated with researchers at the University of Arkansas at Little Rock, including Tansel Karabacak, Laylan B. Hassan, Quinshell Smith, and Nawab Ali, co-authoring multiple shared publications.
Metrics
- h-index: 9
- Publications: 22
- Citations: 363
Selected Publications
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Fabrication of robust and durable superamphiphobic aluminum alloy and zinc surfaces via dual sandblasting and steam treatment (2025)
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Scalable and durable superhydrophobic-superoleophilic nanostructured zinc-coated steel wool for efficient oil-water separation (2025)
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Enhanced dropwise condensation using superhydrophobic surfaces with hierarchical roughness: A scalable and eco-friendly approach (2025)
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Hierarchically rough superhydrophobic metal surfaces fabricated by a sandblasting and hot water treatment process (2025)
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Growth of zinc oxide nanowires by a hot water deposition method (2024)
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The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems (2021)
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Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat (2021)
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Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup> (2021)
Collaboration Network
Top Collaborators
Tansel Karabacak
University of Arkansas at Little Rock
10 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Hierarchically rough superhydrophobic metal surfaces fabricated by a sandblasting and hot water treatment process
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Growth of zinc oxide nanowires by a hot water deposition method
Showing 5 of 10 shared publications
Laylan B. Hassan
University of Arkansas at Little Rock
6 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Hierarchically rough superhydrophobic metal surfaces fabricated by a sandblasting and hot water treatment process
- Growth of zinc oxide nanowires by a hot water deposition method
- Enhanced dropwise condensation using superhydrophobic surfaces with hierarchical roughness: A scalable and eco-friendly approach
- Scalable and durable superhydrophobic-superoleophilic nanostructured zinc-coated steel wool for efficient oil-water separation
Showing 5 of 6 shared publications
Quinshell Smith
University of Arkansas at Little Rock
5 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Kenneth Burnett
University of Kansas Medical Center (US)
4 shared publications
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Nawab Ali
University of Arkansas at Little Rock
3 shared publications
In database
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
John Bush
University of Arkansas at Little Rock
3 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
S. M. Sayem
University of Arkansas at Little Rock
3 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Growth of zinc oxide nanowires by a hot water deposition method
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Khulud Alotaibi
Jazan University
2 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Ashraf A. Khan
National Center for Toxicological Research
2 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Shanzida Haque
University of Arkansas at Little Rock
2 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Emad Badradeen
University of Arkansas at Little Rock
2 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Fumiya Watanabe
University of Arkansas at Little Rock
1 shared publication
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
Atikur Rahman
University of Arkansas at Little Rock
1 shared publication
In database
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Khalidah H. Al-Mayalee
University of Kufa (IQ)
1 shared publication
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Ashley N. Esparza
University of Arkansas at Little Rock
1 shared publication
In database
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
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