Md. Ashrafudoulla
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Research Senior Associate (Researcher 2), The Ohio State University
Also affiliated: National Institutes of Health (2024–2026); Manarat International University (2016); University of Arkansas System (2025–2026); National Eye Institute (2024); The Ohio State University (2026); Chung-Ang University (2017–2026)
Formerly Arkansas Postdoctoral researcher, University of Arkansas through 2026; now Research Senior Associate (Researcher 2), The Ohio State University.
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Md. Ashrafudoulla's research focuses on microbial biofilms, with a particular emphasis on their inhibition and the mechanisms underlying antibiotic resistance. His work investigates the antibacterial and antibiofilm properties of various compounds, including natural products like eugenol and quercetin, as well as postbiotics derived from lactic acid bacteria.
His publications explore the effects of environmental conditions on biofilm formation and virulence gene expression in bacteria such as Salmonella enterica and Vibrio parahaemolyticus. Ashrafudoulla also examines the role of quorum sensing in bacterial behavior and the genetic relationships and drug resistance profiles of pathogenic bacteria like Vibrio parahaemolyticus isolated from seafood. He has also contributed to comprehensive reviews on improving poultry health and food safety, and the synthesis and applications of silver nanoparticles for antibacterial purposes.
With a high-impact designation and a significant number of publications and citations, Ashrafudoulla's research contributes to understanding and combating microbial challenges in food safety and public health.
Metrics
- h-index: 29
- Publications: 80
- Citations: 2,687
Positions
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Research Senior Associate (Researcher 2) 2026–presentThe Ohio State University Food Science and Technology department ORCID
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Postdoctoral researcher 2025–2026University of Arkansas Food Science and Technology ORCID
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Visiting research fellow 2024–2025National Institute Of Health ORCID
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Postdoctoral researcher 2021–2023Chung-Ang University Food Science and Technology ORCID
Selected Publications
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Development of Antimicrobial Pet Coatings Film Using Glucose Oxidase and Potassium Sorbate to Control Escherichia Coli Biofilms on Food Surfaces (2025)
Collaboration Network
Top Collaborators
- Development of Antimicrobial Pet Coatings Film Using Glucose Oxidase and Potassium Sorbate to Control Escherichia Coli Biofilms on Food Surfaces
- Development of Antimicrobial Pet Coatings Film Using Glucose Oxidase and Potassium Sorbate to Control Escherichia Coli Biofilms on Food Surfaces
- Development of Antimicrobial Pet Coatings Film Using Glucose Oxidase and Potassium Sorbate to Control Escherichia Coli Biofilms on Food Surfaces
- Development of Antimicrobial Pet Coatings Film Using Glucose Oxidase and Potassium Sorbate to Control Escherichia Coli Biofilms on Food Surfaces
- Development of Antimicrobial Pet Coatings Film Using Glucose Oxidase and Potassium Sorbate to Control Escherichia Coli Biofilms on Food Surfaces
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