Corliss A. O’Bryan
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: Center for Food Safety and Applied Nutrition (2017); University of Illinois Urbana-Champaign (2009); University of Arkansas System (2009); Food Safety and Inspection Service (2011); Maastricht University (2024); University of Missouri (1971–1972); Colorado State University (2011–2012)
Faculty Researcher
Food Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Corliss A. O’Bryan's research focuses on food microbiology and safety, with a particular emphasis on controlling microbial pathogens and spoilage organisms in food products. Her work investigates strategies for enhancing food safety, including the use of natural antimicrobials and alternative additives in ready-to-eat meats, and examines the occurrence of pathogens like Listeria monocytogenes in various food production systems, such as conventional and alternative egg production.
Her publications also address broader public health concerns related to foodborne illnesses, such as the impact of Salmonella spp. on raw poultry, and the detection and prevention of foreign materials in food. O'Bryan has authored or co-authored over 145 publications, accumulating a citation count of 4,992 and an h-index of 32. She is recognized as a highly cited researcher and leads a research group at the University of Arkansas at Fayetteville, collaborating with colleagues including Philip G. Crandall and Han‐Seok Seo.
Metrics
- h-index: 33
- Publications: 145
- Citations: 5,016
Selected Publications
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Optimizing Growth Media for Primary Foodborne <i>Campylobacter</i> : Potential Factors and Considerations (2026)
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Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review (2026)
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Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry (2025)
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Variations in attitudes toward working with robots and concerns about robots replacing jobs among Midwesterners (2025)
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Nanoparticle approaches for food safety applications: Historical and current perspectives (2025)
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Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States (2024)
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Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers (2023)
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Detection and prevention of foreign material in food: A review (2023)
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Listeria Occurrence in Conventional and Alternative Egg Production Systems (2023)
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Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects (2023)
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Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts (2023)
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Becoming the employer of choice: anticipating and preparing for a graying workforce in industry (2022)
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Uncooked rice consumption: Causes, implications, regulation, and interventions (2022)
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US Consumers’ Perceptions of Raw and Cooked Broken Rice (2021)
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Validating food establishment risk classification by analyzing health inspections (2021)
Collaboration Network
Top Collaborators
- Detection and prevention of foreign material in food: A review
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- Becoming the employer of choice: anticipating and preparing for a graying workforce in industry
- Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
Showing 5 of 9 shared publications
- Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States
- Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
- Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
- Listeria Occurrence in Conventional and Alternative Egg Production Systems
- Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States
- Detection and prevention of foreign material in food: A review
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
- Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
- Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
- Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
- Listeria Occurrence in Conventional and Alternative Egg Production Systems
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
- Validating food establishment risk classification by analyzing health inspections
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- Uncooked rice consumption: Causes, implications, regulation, and interventions
- Uncooked rice consumption: Causes, implications, regulation, and interventions
- Becoming the employer of choice: anticipating and preparing for a graying workforce in industry
- Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
- Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
- Detection and prevention of foreign material in food: A review
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