Darryl L. Holliday

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University of Arkansas

Also affiliated: Louisiana State University (2006–2023); Louisiana State University Agricultural Center (2009–2013); University of Holy Cross (2015–2024); Cornell University (2007)

4 h-index 17 pubs 371 cited

Research Areas

Biomedical Subjects

OverviewAI-generated summary

Darryl L. Holliday's research focuses on the impact of food composition and preparation on human health, particularly in relation to metabolic disorders and cardiovascular health. His work has explored the use of ingredients like fenugreek and legumes to improve dietary interventions for conditions such as diabetes and hypercholesterolemia. Holliday has investigated how processing methods, including baking time and temperature, affect the nutritional content and sensory qualities of foods like sweet potatoes and the characteristics of meat products extended with pulses.

His publications also touch upon broader public health initiatives, such as collaborations to reduce sodium content in community food supplies. Holliday's research employs various methodologies, including studies in animal models like Caenorhabditis elegans and hamsters, as well as investigations into the biochemical properties of food components. His scholarship metrics include an h-index of 4, with 14 total publications and 371 citations.

Metrics

h-index: 4
Publications: 17
Citations: 371

Selected Publications

Analysis of Frozen Bakery Items Containing Trehalose and its Impact on Quantitative Quality Measures (2024)

Journal of Food Technology & Nutrition Sciences DOI OpenAlex

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