Alex Hamman
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Also affiliated: Delgado Community College (2024)
Research Areas
Biography and Research Information
OverviewAI-generated summary
Alex Hamman's research focuses on the analysis of frozen bakery items, specifically investigating the impact of trehalose on quantitative quality measures. This work contributes to understanding ingredient functionality and its effects on food product characteristics. Hamman's recent publication in 2024 highlights this area of study.
Metrics
- Publications: 1
Selected Publications
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Analysis of Frozen Bakery Items Containing Trehalose and its Impact on Quantitative Quality Measures (2024)
Collaboration Network
Top Collaborators
- Analysis of Frozen Bakery Items Containing Trehalose and its Impact on Quantitative Quality Measures
- Analysis of Frozen Bakery Items Containing Trehalose and its Impact on Quantitative Quality Measures
- Analysis of Frozen Bakery Items Containing Trehalose and its Impact on Quantitative Quality Measures
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