Jerry W. King
Identity verified by the researcher via institutional email.
Professor
Also affiliated: University of Pisa (1988); Butler University (1970); University of Dayton (1982); Northeastern University (1972); Agricultural Research Service (1987–2002); United States Department of Agriculture (1989–2000); Los Alamos National Laboratory (2002–2012); Pioneer (United States) (2002); University of Illinois Urbana-Champaign (1996); Lund University (2001); National Center for Agricultural Utilization Research (1987–2002); University of Utah (1969); Fairleigh Dickinson University (1991); Phillips 66 (United States) (1991); Instituto de Fermentaciones Industriales (2010); Arkansas Children's Nutrition Center (2007); Universidad Autónoma de Madrid (2010)
Formerly Arkansas Affiliated with University of Arkansas, UAMS through 2018.
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Jerry W. King's research focuses on the application of supercritical and subcritical fluid technologies for extraction and analysis, particularly in the fields of food science and lipid chemistry. His work has explored the use of these technologies for isolating compounds such as seed oils, anthocyanins, and fats from various sources, including grape pomace and vegetable oils.
King has investigated the fundamental properties of solutions involving supercritical and subcritical water, examining solubility and thermodynamic characteristics of compounds like quercetin. His publications also detail the application of supercritical fluid extraction and chromatography for analyzing fat-soluble vitamins and the hydrolysis of vegetable oils in sub- and supercritical water. He has also explored dense gas chromatography at high pressures.
With a career spanning several decades, King has accumulated significant scholarly metrics, including an h-index of 48 and over 7,000 citations across 193 publications. He has collaborated with researchers such as Mengfan Zhu.
Metrics
- h-index: 48
- Publications: 193
- Citations: 7,064
Positions
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Professor publications 2005–2025University of Arkansas at Fayetteville Institution web page
Selected Publications
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Comprehensive review of cannabis processing stages: A comparison of techniques for obtaining high-quality extracts (2025)
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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller (2014)
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Development of Multiple Unit-Fluid Processes and Bio-refineries Using Critical Fluids (2014)
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Modern Supercritical Fluid Technology for Food Applications (2013)
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Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates (2013)
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Application of supercritical carbon dioxide–co-solvent mixtures for removal of organic material from archeological artifacts for radiocarbon dating (2013)
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Special issue—10th International Symposium on Supercritical Fluids (Keith W. Hutchenson, Guest Editor, The Journal of Supercritical Fluids) (2013)
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Design and Optimization of a Semicontinuous Hot–Cold Extraction of Polyphenols from Grape Pomace (2012)
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Characterization of the Solvent Properties of Glycerol Using Inverse Gas Chromatography and Solubility Parameters (2012)
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Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates (2012)
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Swell-based in situ oxide removal methods for PDMS-copper particle composite corrosion sensing elements (2012)
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Hydrogenation Using Critical Fluids (2011)
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Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification (2011)
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Advances in Critical Fluid Processing (2010)
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Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique (2010)
Collaboration Network
Top Collaborators
- Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water
- Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace
- Solubility of Gallic Acid, Catechin, and Protocatechuic Acid in Subcritical Water from (298.75 to 415.85) K
- Multiple unit processing using sub- and supercritical fluids
- Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters
Showing 5 of 19 shared publications
- Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water
- Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace
- Solubility of Gallic Acid, Catechin, and Protocatechuic Acid in Subcritical Water from (298.75 to 415.85) K
- Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters
- Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace
Showing 5 of 8 shared publications
- Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water
- Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace
- Solubility of Gallic Acid, Catechin, and Protocatechuic Acid in Subcritical Water from (298.75 to 415.85) K
- Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters
- Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace
Showing 5 of 8 shared publications
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Effect of Albizia julibrissin Water Extracts on Low-Density Lipoprotein Oxidization
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Effect of Albizia julibrissin Water Extracts on Low-Density Lipoprotein Oxidization
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Effect of Albizia julibrissin Water Extracts on Low-Density Lipoprotein Oxidization
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Kinetic modeling of the glycerolysis reaction for soybean oils in supercritical carbon dioxide media
- Special issue—10th International Symposium on Supercritical Fluids (Keith W. Hutchenson, Guest Editor, The Journal of Supercritical Fluids)
- Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates
- Application of supercritical carbon dioxide–co-solvent mixtures for removal of organic material from archeological artifacts for radiocarbon dating
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water
- Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates
- Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification
- Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates
- Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification
- Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates
- Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification
- Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates
- Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification