Match tier
Confirmed
Presence
Current · Arkansas
Last published
2020
Sources
OpenAlex · ORCID
Refreshed
2026-10-07
C
Craig N. Coon
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Professor
Also affiliated: University of Minnesota (1987–1997); Washington State University (1984)
Poultry Science
15 h-index
24 pubs
722 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Craig N. Coon's research focuses on animal nutrition and physiology, with a particular emphasis on poultry. His work has investigated the impact of various dietary components and environmental factors on the performance and health of laying hens and broilers. Specific areas of study include the effects of calcium source, particle size, and solubility on bone status and egg production in layers. He has also examined the responses of broilers to different dietary protein levels and amino acid supplementation under varying environmental temperatures.
Coon's research has explored methods for determining nutrient utilization and availability, such as in vitro methods for assessing limestone and oyster shell solubility and techniques for determining available lysine in animal protein meals. His scholarship metrics include an h-index of 15, with 24 total publications and 721 total citations. He has been recently active in research.
Metrics
- h-index: 15
- Publications: 24
- Citations: 722
Positions
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Professor publications 2017–2020University of Arkansas at Fayetteville Institution web page
Selected Publications
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Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds (2026)
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Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens (2020)
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The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age (2019)
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Effect of Dietary Calcium Intake and Limestone Solubility on Egg Shell Quality and Bone Parameters for Aged Laying Hens (2017)
Collaboration Network
Top Collaborators
Bingfan Zhang
University of Arkansas at Fayetteville
3 shared publications
In database
- Effect of Dietary Calcium Intake and Limestone Solubility on Egg Shell Quality and Bone Parameters for Aged Laying Hens
- Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens
- The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age
Pramir Maharjan
Texas College (US)
3 shared publications
- Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens
- The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age
- Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds
Jordan Taylor Weil
University of Arkansas at Fayetteville
2 shared publications
In database
- Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens
- The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age
Antonio Beita Guerra
University of Arkansas at Fayetteville
2 shared publications
In database
- Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens
- The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age
Katie Hilton
University of Arkansas at Fayetteville
2 shared publications
In database
- Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens
- The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age
Nawin Suesuttaji
University of Arkansas at Fayetteville
2 shared publications
In database
- Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens
- The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age
Justina V. Caldas
University of Arkansas at Fayetteville (US)
1 shared publication
- Effect of Dietary Calcium Intake and Limestone Solubility on Egg Shell Quality and Bone Parameters for Aged Laying Hens
Md Raihanul Hoque
Texas College (US)
1 shared publication
- Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds
Casey Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds
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