Katie Hilton Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

12 h-index 27 pubs 398 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Diet and metabolism studies Meat and Animal Product Quality Medical Imaging Techniques and Applications

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OverviewAI-generated summary

Katie Hilton's research focuses on the physiological and metabolic aspects of broiler chickens, with a particular emphasis on factors influencing growth, body composition, and energy requirements. Her work investigates adaptive gene expression and triglyceride kinetics in broilers, exploring the relationship between fasting heat production and body composition. Hilton has also studied the impact of dietary energy levels and exogenous enzymes on protein turnover and growth in different broiler lines. Additionally, her research includes the development and validation of prediction models for processing weights using dual-energy X-ray absorptiometry, examining weight changes due to fasting, bleeding, and chilling.

Her scholarship metrics include an h-index of 12, with 27 total publications and 398 total citations. Hilton collaborates with several faculty members at the University of Arkansas at Fayetteville, including Jordan Weil, N. Suesuttajit, Cole Umberson, and A. Beitia, with whom she shares multiple publications. Her most recent publication was in 2025, indicating recent activity in her field.

Metrics

  • h-index: 12
  • Publications: 27
  • Citations: 398

Selected Publications

  • Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022) DOI
  • Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022) DOI

Collaborators

Researchers in the database who share publications

Jordan Weil University of Arkansas at Fayetteville 8 shared publications N. Suesuttajit University of Arkansas at Fayetteville 7 shared publications Cole Umberson University of Arkansas at Fayetteville 7 shared publications A. Beitia University of Arkansas at Fayetteville 7 shared publications Diego Martínez University of Arkansas at Fayetteville 6 shared publications P. Maharjan University of Arkansas at Fayetteville 5 shared publications A. Scott University of Arkansas at Fayetteville 5 shared publications G.J. Mullenix University of Arkansas at Fayetteville 3 shared publications

Similar Researchers

Based on overlapping research topics

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G.J. Mullenix University of Arkansas at Fayetteville
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Strong match 4 shared topics
N. Suesuttajit University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Diet and metabolism studies
Strong match 4 shared topics