Arun Pandiyan
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Researcher
Also affiliated: Agricultural Research Service (2025); Indian Council of Medical Research (2023); Kovai Medical Center and Hospital (2018–2021); Arkansas Children's Nutrition Center (2025); Apollo Proton Cancer Centre (2020); Arkansas Department of Agriculture (2025); National Institute of Nutrition (2020–2024); Osmania University (2023)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Arun Pandiyan's research focuses on the health impacts of pesticide exposure, particularly among agricultural workers. His work investigates methods for assessing exposure, such as using dosimeters and analyzing hand washing techniques. Pandiyan also examines the effectiveness of personal protective equipment in minimizing adverse health effects associated with pesticide use. His publications explore the relationship between pesticide exposure, genetic factors, and the increased risk of certain cancers, including lymphoma, leukemia, and breast cancer. He has also studied the presence of pesticide residues in biological samples and the knowledge, attitudes, and practices surrounding pesticide usage among farmers. Pandiyan's research contributes to understanding occupational health risks in agriculture and the potential for interventions to mitigate these risks.
Metrics
- h-index: 6
- Publications: 19
- Citations: 159
Selected Publications
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The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life (2025)
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Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements (2024)
Collaboration Network
Top Collaborators
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
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