Arun Pandiyan
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Also affiliated: Agricultural Research Service (2025); United States Department of Agriculture (2025); Indian Council of Medical Research (2020–2024); Kovai Medical Center and Hospital (2018–2021); Arkansas Children's Nutrition Center (2025); National Institute of Nutrition (2020–2024); Osmania University (2023–2024)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Arun Pandiyan's research focuses on the health impacts of pesticide exposure among agricultural workers, particularly in India. His work investigates the relationship between pesticide use, personal protective equipment (PPE) effectiveness, and adverse health outcomes. Pandiyan has published studies assessing dermal exposure to pesticides using dosimeters and hand washing techniques, as well as examining pesticide handling practices and their correlation with self-reported morbidity symptoms. His research also explores the knowledge, attitudes, and practices related to pesticide usage among farmers. Furthermore, Pandiyan's work extends to the genetic factors influencing oxidative stress in agricultural workers diagnosed with cancers and the role of xenobiotic metabolizing genes in these outcomes. He has also investigated microbial communities and the use of biofertilizers and biopesticides in sustainable agriculture, along with the impact of fermented foods on maternal and infant health.
Metrics
- h-index: 7
- Publications: 18
- Citations: 162
Selected Publications
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The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life (2025)
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Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements (2024)
Collaboration Network
Top Collaborators
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
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